Restaurant Le Tagine sur Paris

22/02/2026: The main course was very good, but the starter was incomprehensible to us (carpaccio floating in lukewarm soup?) and the three extra-thin slices of cheese for dessert were a joke.

20/02/2026: We went to Pêche for dinner yesterday and we loved it! Everything was perfect: An unpretentious place that doesn't try to follow current trends, both cozy and welcoming, with a background playlist that sets the mood without being intrusive. The service was incredibly friendly; Corto took the time to chat with everyone, we were welcomed like regulars, and it made us want to become regulars too. You shouldn't be in a rush, but at the same time, we didn't want to leave. And most importantly, the food: it was simply delicious. The flavors were both comforting and new, expertly prepared, and varied. There were some unfamiliar words on the menu, but every ingredient was just right. €45 for a starter, main course, and dessert, with beautiful ingredients—that's what we love and expect from a good restaurant. No hype, no fuss, just the pleasure of good food and meeting a fantastic duo. We highly recommend it and we'll be back.