Restaurant Le Val d'Isère sur Val-D'Isere

8,2

Basé sur 24 avis trouvés sur 2 webs


tendance

3
De 96
à Val-D'Isere
3
De 60
de cuisine Française à Val-D'Isere

Les clients commentent vos plats de...

Note et avis

Excellent spot for a drink after a day on the slopes
Plus de commentaires
dans Google
.
16 mars 2024
10,0
Best bar in Val. Small menu but fantastic simple food. Friendly staff, even friendlier dog, great atmosphere, mix of locals and visitors - and none of the noisy Brit groups.
Plus de commentaires
dans Google
.
12 mars 2024
10,0
The bar is awesome! The servers are super friendly! Top food! I highly recommend 🙃
Plus de commentaires
dans Google
.
03 février 2024
10,0
On vacation in Val d’Isere with friends. Atmosphere - Drink - Cocktail - catering - Staff - Service - Hygiene (etc etc etc) EVERYTHING IS PERFECT ! Small personal recommendation - the “peak peak” ;) Thanks for everything - looking forward to coming back.
Plus de commentaires
dans Google
.
03 février 2024
10,0
Absolutely brilliant, everything was perfect: the drinks, the food and of course the owners! If anyone finds pink glasses there please take care of them.
Plus de commentaires
dans Google
.
03 février 2024
10,0
The Best Street Food In Val D Isère
Plus de commentaires
dans Google
.
24 janvier 2024
10,0

Restaurants similaires à Val-D'Isere

8,2
640
Avis

La Tête de Solaise

05/09/2024: Exceptional place where we take great pleasure in returning every year. A calm and a place that invites you to completely disconnect! The staff are lovely, always attentive and it’s really nice to see them again year after year. A big thank you to everyone for always making this moment magical!
05/09/2024: Magical place. Great welcome. Very nice spa. The only downside remains the restaurant menu which does not match the standard of the refuge.
8,2
499
Avis

Restaurant l'Atelier d'Edmond

31/08/2024: Everything was perfect, flawless from start to finish. Bravo, we will come back with pleasure for the autumn menu.
27/08/2024: Very good table in a quiet and spacious place. We enjoyed the dishes on the menu "from sources to roots" from start to finish, with particular mention for the arctic char and the pigeon supreme. Thank you to chef Benoit Vidal for his expertise in refined cuisine, and his humility observed during his visit at the end of the meal. A small improvement could be in the level of service where we found the sommelier not very eloquent on the choice of wines, leaving us "a little alone" faced with a plethoric list of wines without any real force of suggestion for the guests who do not take food and wine pairing...

Comment arriver au restaurant

Su navegador no esta funcionalidad