Restaurant Le Violon Dingue sur Nantes

It was the most luxurious and excellent dining experience I had in France. The food was intuitively delicious, and the servers and manager were very friendly. I would love to visit again.

One of the best meals I’ve ever eaten! My mom and I went for the finale of our Paris trip. The service is impeccable, atmosphere is calming and the food is incredible. Order the scallops. Your life will be changed.

This Michelin Restaurant welcomed us when our train(s) were cancelled and caused us to miss other restaurant reservations. They welcomed us and provided a wonderful tasting journey though a wide variety of food and wine pairings. The service was second to none! Because it was out anniversary, they surprised us with a second dessert with some candles to blow out. Kudos to the chef, the wait staff, and everyone involved with this establishment! Despite a few travel hiccups, this restaurant was the standout food experience of our Paris trip—proof that when trains go off the rails, a Michelin-starred meal can get you back on track!

The scallops are really delicious! I had the 3-course lunch set, and the service was excellent. I am very satisfied.

This is our first trip to Paris, and we are pleasantly surprised to have dined here. The staff were very nice! Excellent food and excellent service. Special thanks to Clara, Sorin and Guilleme for taking good care of us and making our Michelin-star dining experience exceptional. They were very accommodating, and most importantly very good with kids. I highly recommend this place.

We opted for the lunch menu on a Saturday and the experience was fantastic, fully worthy of its Michelin star. Everything was perfect: a warm welcome, refined and flawlessly executed dishes, and outstanding service. Special mention goes to Sorin, who combined elegance, professionalism, and just the right touch of humor to make this a truly enjoyable experience. The wine was also excellent, thanks to the advice of a passionate sommelier whose recommendations were spot-on. A truly wonderful experience from start to finish, which we wholeheartedly recommend!

This place is so lovely! They speak English fluently and were super friendly. We went for lunch and they have lots of flexible options on the menu. Best duck breast I’ve ever had and the foie gras was brilliantly served with stone fruits cooked with various different methods that just enhanced the foie gras experience. The Grand Marnier soufflé is a must try, so delicious. The gentleman who served us was so fun and attentive. (Wish I could recall his name.) He seemed to know their wine list well and brought me a red burgundy that paired so well with my duck breast.

Excellent, refined cuisine, generous portions served with kindness and distinction. Bravo!

Absolutely perfect. Service, welcome, and the reason for being there: gastronomy. A quintessentially French establishment, just the way we like them.

Amazing food. Best staff great service.