Restaurant Le Violon Dingue sur Nantes

Nice setting, attentive service, and refined fine dining. The dishes were well prepared, with quality ingredients and balanced flavors. An enjoyable experience overall.

The food was beautiful and delicious and the service was fantastic!

It was my first time visiting a Michelin star restaurant, and the experience me and my missus received was more that we could imagine. From the moment you step in through the door you're welcomed with sincere smiles and excellent greetings. The staff is professionally trained to the level I've never seen before. It's unbelievable how someone can do their job so well as they did. We had the signature and the 6 course Deguatation menus. The food was artisanal , from the very first bite. It warmed the soul more than mothers love. I forgot the ladies servers name who took care of our evening, but she did an impeccable job presenting, explaining everything about the food and taking care of us in general. From all of my heart I appreciate all the staff for the experience provided. It wasn't a simple restaurant dinner. It was experience imprinted in to the memory for ages.

Outstanding experience - one to remember forever. The veal literally melted in your mouth- just amazing.

“When in France, skip the diet.” 🇫🇷 Our first Michelin dinner at Le Violon d’Ingres did not disappoint. From the foie gras and roasted duck to the pigeon Wellington, the flavors and textures were incredible. The portions were generous, and the presentation reflected the hard work and artistry that come with earning a Michelin star. The service was warm, welcoming, and genuinely enjoyable, with a fun sense of humor that made the experience even more memorable. Highly recommend! Au revoir, Paris — et merci pour cette merveilleuse expérience! 🇺🇸 Chicago, IL and Tampa, FL.

We had an excellent experience here. The food was exceptional and perfectly prepared. From starters to dessert, every dish was delicious, imaginative, and perfectly prepared. My spider crab jelly (starter) and monkfish (main) could not have been better. The staff was attentive and polished from beginning to end. I had a good view of the open kitchen and saw no chaos there, just calm efficiency. The dining space was elegant. Terrific restaurant!

An unforgettable experience. Obviously the pigeon Wellington is the must here but we were further impressed with the complimentary details of cheesy pastry, blended corn and olive oil, and little tartlets. Soufflé was so light and fluffy to end the meal.

Wonderful Meal. My wife was truly honored for her 70th birthday! Food was splendid from start to finish! My filet melted in my mouth. Monkfish was expertly prepared. Truly wonderful French cuisine. Service was friendly and very attentive. Welcome to Paris!

Ordered the weekend lunch menu which was €90. My favorite dishes were the salmon gravlax and the millefeuille dessert. The main course was the duck breast, which I found a bit plain. Also, there wasn’t enough side veggies to pair with the rich duck meat.

Very pleasant experience. We went spontaneously for dinner and luckily were able to get a table without reservation. Staff were very charming and friendly, especially the gentleman who showed us to our table and kindly explained the menu changes in English. We were greeted with a fluffy cheese bread and a corn soup. As entrée we had the asparagus with escargot and the foie gras, both prepared with top quality ingredients. Highly recommend the asparagus escargot if you like fresh garlicky flavors and if you’d like to try a French classic 🐌 For the main course, we had the wellington-style pigeon and lamb, everything cooked to perfection. Staff were very attentive to detail and payed attention to what customers needed. We didn’t order dessert, but they still brought us madeleines, a small lemon tart, and pralines. One recommendation I have would be to offer customers with a small wet hand towel before the meals to clean your hands, I think that would really enhance the experience.