Restaurant L'Elixir sur Grasse

A lovely hotel with a friendly welcome. The room was spacious with comfortable bedding and a generously sized shower. Breakfast was plentiful, offering a wide variety of cheeses, cold cuts, croissants, different types of bread, coffee, tea and Nespresso, omelets, fried eggs, and more—something for everyone. Dinner was varied, featuring quality ingredients, as were the diverse appetizers. Desserts were also available, especially for children. The wines (red, white, rosé) were of good quality, and the cocktails were excellent. The hotel has secure parking, a swimming pool, a gym with a ping-pong table, a spa, and Wi-Fi. It is located approximately 2.5 kilometers from the Perfume Museum, and also close to the Fragonard perfume factory where you can buy various perfumes or have one personalized. It's a beautiful city to explore at a leisurely pace to appreciate its many details. Excursions that are possible include Antibes, Villeneuve-Loubet with its marina called Baie des Anges, Saint-Laurent-du-Var, Saint-Jean-Cap-Ferrat, etc. We took the opportunity to visit the island of Porquerolles. The crossing costs twenty-four euros. It's an incredible place where nature is ever-present. To get around, we rented bicycles to better enjoy the wonderful landscapes the island offered. For nature lovers, the beautiful scenery is perfect for taking photos—believe me.

Having to leave early in the morning, it was an excellent choice, being a bit outside the city center and convenient to the main roads. The property is beautiful, everything is well-maintained and clean, and the staff is friendly. The rooms are adequate and well-equipped, and parking is available.

Superb, well-maintained, clean, and fully equipped hotel. And all for a great price! Excellent staff.

Very convenient and easy access, large parking area, beautiful outdoor space. Lovely entrance with immediate access and a beautiful room with a pool view (for me).

The welcome, the location, the hotel itself was lovely. Special mention to the chef; I've rarely eaten such a well-made aioli.