Restaurant Les Artistes sur Menton

Very tasty octopus and local fish on ratatouille! A very nice waiter made our stay pleasant!

Long long long (end of season requires). On the other hand, EXCELLENT charcuterie and meat board

Restaurant by the sea, pleasant

Perfect restaurant, the cooking of the mussels is excellent and the sauce incredible, dessert super good, the staff is very pleasant and attentive, super fast service, Quiet restaurant, I loved this restaurant by the sea, great thanks for this evening

Very good experience. We ordered mussels and the portions were really generous for an affordable price which is often not the case. The desserts were also delicious (special note for the artists' lemon). The service too, impeccable. I recommend among the many restaurants on the seaside.

Very good food, I will rave about the sea bass on Ratatoui until next year. Very nice attentive staff. We visited 3 times. Nice atmosphere right by the sea. Everything great.

Nice, simple and warm welcome, good product and good preparation

Unmissable, for a platter of oysters and good wine, an appetizing yres menu right through to dessert🥰an extraordinary view, and attentive and discreet service. A divine place for a romantic meal, or with friends☺️ A very beautiful establishment which reflects the kindness of the management. We love it 💞

We had made a reservation and when we arrived, we could be seated along the water, or inside. Since it was getting cooler, we took a table inside. The dining room is very spacious, with a lot of movie themed posters, pictures, and art. We started with cocktails from the bar and ordered the Tapas Plate which consisted of Breaded shrimp, Tempura Spring Rolls, and Onion Rings. The selections were all great, and the plate presentation was beautiful. For entrees we selected the Grilled Sea bass and the Sole Meunière. I was expecting it to be dripping with butter; but in this case, the oil was mostly olive oil. It was really nice. It came with oven roasted potatoes, which I skipped and just ate the exceptional bread! We did not plan on dessert, but our server insisted we consider the Grand Marnier Crepes which he made table side. They were wonderful. Our server thought he deserved an Oscar for his performance, and we agreed. We did not expect to return, but after a problem at the restaurant where we had a reservation for the next night, we returned for another great dinner. Different server, but the same great service. This time we ordered the Grilled Tuna and the Chef’s Special - classic Duck a la Orange. And again, both were exceptional.

The restaurant is on the sea. We had a nice table. The waiter was very friendly. The food was really good. We had a very tasty rose.