Restaurant Les Artistes sur Menton

We had lunch 6 people, tried different fish and sea food dishes - everything was excellent!! Heartly recommend

A seaside restaurant that remains a reliable value. Good and sufficiently generous dishes. Discreet service, the waiters not wanting to be intrusive wait for a sign to take the order. The dishes were served quickly. Good advice for wine and cocktails without too much ice cubes, well dosed. Creative dessert. Very fair prices. We simply felt good there.

Visiting Menton for a weekend. We wanted to discover this restaurant, because of its menu of dishes which caught our attention. And we were not disappointed, on the contrary, we were tempted by the seafood risotto and it was a real treat, accompanied by a glass of white wine. And I finished my meal with a cappuccino to wake me up, because I ate so well that I would have liked to take a nap 😂, after the meal. The prices are affordable, we got them for €35 each. The team is very friendly, fun, warm and very welcoming, we had a great time.

Very good restaurant!! I highly recommend!!

Simple, efficient, top service, sea view. What more could you ask for. Very good Niçoise salad and the sauce is magnificent. Thank you we will come back👍👍

Great little place to lunch on the Promenade in Menton!!! Pizza was on point and the dessert was a pleasant surprise the rang of high end restaurants!!!

Good welcome Well located Very good dish and dessert

Very tasty octopus and local fish on ratatouille! A very nice waiter made our stay pleasant!

We had made a reservation and when we arrived, we could be seated along the water, or inside. Since it was getting cooler, we took a table inside. The dining room is very spacious, with a lot of movie themed posters, pictures, and art. We started with cocktails from the bar and ordered the Tapas Plate which consisted of Breaded shrimp, Tempura Spring Rolls, and Onion Rings. The selections were all great, and the plate presentation was beautiful. For entrees we selected the Grilled Sea bass and the Sole Meunière. I was expecting it to be dripping with butter; but in this case, the oil was mostly olive oil. It was really nice. It came with oven roasted potatoes, which I skipped and just ate the exceptional bread! We did not plan on dessert, but our server insisted we consider the Grand Marnier Crepes which he made table side. They were wonderful. Our server thought he deserved an Oscar for his performance, and we agreed. We did not expect to return, but after a problem at the restaurant where we had a reservation for the next night, we returned for another great dinner. Different server, but the same great service. This time we ordered the Grilled Tuna and the Chef’s Special - classic Duck a la Orange. And again, both were exceptional.

Endroit très sympas avec de très bon produits nous avons très bien mangés nous reviendrons. En revanche le personnel doit faire un effort de comportement envers sa clientèle.