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Hauts-De-Seine
Ville-D'Avray
Restaurant d'été Les Paillotes

Restaurant d'été Les Paillotes sur Ville-D'Avray

55, rue de Versailles Ville-D'Avray
+33 1 41 15 37 00
7,9

Basé sur 439 avis trouvés sur 8 webs

tendance

2
De 8
à Ville-D'Avray
1
De 2
de cuisine Française à Ville-D'Avray

Les clients commentent vos plats de...

cafe beau parfait simple boeuf filet viande salade passer
Française
Ville-D'Avray
30-45€

Note et avis

Avis Note
TripAdvisor 91 6
Google 439 8.4
Foursquare 11 7.9
L'Internaute 9 4
Avis Note
Petit Futé 1 8
The Fork 47 8.3
PagesJaunes 2 6
Dismoiou 0
I recommend this restaurant, especially the scallop dish. We also ordered fish, but the portion was too small for the price. There used to be other good dishes on the menu, like duck, but they've now been removed.
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01 décembre 2025
10,0
We had a great weekend. The setting and services are great. Very welcoming, calm and the staff very kind and helpful. Special mention for Imad, very kind and attentive server.
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30 septembre 2025
10,0
Discovering this little brasserie nestled in the heart of the hotel-restaurant *Les Étangs de Corot* was a real gem! An enchanting interlude, where a warm welcome envelops you from the very first step. The atmosphere of the place, both friendly and refined, invites relaxation, while the rich and inspired menu promises a gourmet journey. Each dish, expertly prepared, is an ode to creativity and pleasure. An address not to be missed!
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21 septembre 2025
10,0
This is a special place where you can enjoy both history and nature. The guinguette building, a favorite haunt of Alphonse Daudet and Camille Corot, is preserved here. A mignardise would be a perfect complement to your coffee.
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18 septembre 2025
8,0
We sat outside in the garden, and the atmosphere, food, and service were excellent. The chairs simply weren't restaurant-friendly; the seat webbing was worn, making ergonomic sitting difficult. Like several other customers, we asked for extra cushions and were able to sit that way. Everything else was excellent.
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06 septembre 2025
10,0
Dinner: Our two dishes were perfectly cooked, cod and duck breast. Service was a little slow but with a smile. The dining room was quite noisy, especially when there were two of us dining next to the large table. For breakfast, it was perfectly generous and the service impeccable.
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31 août 2025
8,0
An iconic spot in Ville d'Avray. The setting and service are impeccable. Perfect exposure, shaded or sunny, the choice is yours. A beautiful view of the Corot ponds. A short but perfectly executed menu. A stroll around the pond is highly recommended for digestion ❤️
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24 août 2025
10,0
Breakfast was excellent. Dinner was also good, although the prices were a bit high. We recommend it 👌🏾
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10 août 2025
10,0
A disappointment compared to the hotel's standard. Very slow and not up to scratch service, and a hugely disappointing value for money. The wine list was a positive. The services were very negative, especially since we discovered the place in relation to the Michelin-starred restaurant in the same establishment. Unfortunately, the Café des Artistes disappointed us in all its services.
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02 août 2025
6,0
A huge thank you for hosting our group of 12 for a birthday party! 🎉 The live music on Friday created a wonderful atmosphere, and the cake was superb—a wonderful keepsake. Thank you for hosting our large group for this special occasion!
Plus de commentaires
dans Google
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27 juillet 2025
10,0

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La Creperie des Artistes

28/08/2024: We were very disappointed by this restaurant which calls itself bistronomic. -very long wait before being served - gazpacho served lukewarm (minimalist quantity), not appearing on the menu, charged at an exorbitant price (€19) -market menu (39€) but no choice possible - only one vegetarian dish available à la carte
22/08/2024: A very pleasant moment with attentive staff! We had dinner there twice, and we enjoyed very tasty dishes, with impeccable presentation! Having tasted a good part of the menu, we recommend the signature cocktails to start: the Corot, herbaceous and fresh, as well as the Japonisant (very surprising with the taste of wasabi). As a starter, we fell in love with the chuck carpaccio as well as the sea bass tartare with Granny Smith sorbet!! For the main course, the catch of the day: a trout steak with crispy skin, on a little bed of spinach, enhanced by a lobster bisque sauce! ! The confit pork loin was also incredibly tender and juicy! The can with its cherry sauce was delicious! ! For dessert I fell in love with the meringue with strawberries! !! The very crispy and airy chocolate millefeuille was also very good, as well as the floating island! ! The room is beautifully decorated, really a great souvenir of good meals 😊😊

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