restaurant les Pins sur Anglet

This lunchtime on January 16th, we returned to Les Pins, a restaurant we used to love, but which, before the change of ownership, had left us a little disappointed. We wish the new owners continued success and hope they continue to provide us with the same satisfaction we experienced at lunchtime today. The price of the set menu is attractive, and, increasingly rare these days, it includes both wine and coffee. The salt cod brandade was exquisite, generous, and well-seasoned. We saw dishes from the à la carte menu that will entice us to return for more delicious meals. The beautifully renovated dining room allows you to enjoy the somewhat loud music from the bands; we will return to try the terrace, confident of a good meal. We will also return to listen to Daniel and his talent if you manage to keep him as a regular! Best of luck and see you soon. At the end of March 2026, we returned to listen to Daniel, whose lively piano playing is a real bonus. Talented and approachable, he is a pleasure to listen to, and we will be back. The food and service were excellent. In a spirit of constructive dialogue, we pointed out to the owners that at a certain price and standard, it was necessary to offer cloth tablecloths and real napkins. For a comparable price point, La Trattoria in Biarritz and Atalaia in Irun demonstrate that kraft paper placemats and paper napkins are unacceptable. The overall renovations are of good quality, particularly the restrooms, which will be refreshingly cool in the summer! We wondered about the bull rib, which was probably delicious but deserved some explanation regarding its origin and its unrelated connection to the "t'emportas" served at the Bayonne bullring! The wine carafe service ends on Friday evenings! Beer and aperitifs remain at the same price, which I find rather disappointing! We will gladly follow the ongoing improvements that are taking shape and should be expanded.

Still as good and very generous as ever. The servers are very welcoming and always smiling; it's definitely a place to remember.

We had the lunch menu. It was very good; the appetizer trolley offered a nice selection. The weather was lovely, and we ate under the pergola—perfect for a business lunch!

Excellent, very generous portions, perfectly cooked. While traveling for work in the Basque Country, we were lucky enough to enjoy the lovely sunny terrace. Thank you to the staff for welcoming us despite our late arrival. We will be back; your establishment is now one of our favorites! 👍

Excellent baby squid and homemade fries! Efficient service! Very good light waffle. A varied menu with something for everyone, I highly recommend it.

Excellent cuisine, very warm welcome

Last night we had a wonderful meal, delicious food and a very warm welcome.

Excellent cuisine, refined dishes, and good service.

Excellent restaurant, very good food, warm welcome. A big thank you to the owner and his wife for organizing my daughter's 20th birthday party.

A superb discovery! A charming place with excellent, hearty, and generous portions! There's something for everyone, and the quality-price ratio is fantastic. The owners are incredibly friendly, and the waitress was amazing! With service like this, all we can say is: See you soon! I highly recommend it!