An excellent culinary experience. I thoroughly enjoyed it! Matured ribeye steak, freshly cooked vegetables, perfectly cooked pasta, and a lovely green salad. For dessert, the chocolate fondant with a scoop of vanilla ice cream and whipped cream was simply fabulous! Homemade desserts, of course. I highly recommend this restaurant. +++ Gérard C
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Gérard
.
22 août 2026
10,0
Mathilde was very pleasant, smiling, and offered excellent advice in choosing our wine, which was a hit with the whole family. The fondue was excellent and more than enough for three people, and the bartender was also very friendly! Special mention for the Spritz, which I wholeheartedly recommend!
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Melina
.
17 août 2026
10,0
Overall, a decent restaurant. We only ordered one dish and had made a reservation. One very nice touch: the waitress regularly refilled the water carafe as soon as it was empty, without us having to ask.
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Alexandrine Caffier
.
17 août 2026
8,0
Beautiful salads and food for lunch, very accommodating.
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Mark Murphy
.
15 août 2026
10,0
The steak with Café de Paris sauce was delicious.
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Vincent Philips
.
13 août 2026
10,0
Highly recommended restaurant. The waitress on the terrace was lovely. Their onglet de boeuf à la parisienne is definitely worth ordering again!
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Geli MTNEZ CEGARRA
.
13 août 2026
10,0
Very good restaurant, very good salad and homemade fries 😋
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S . Candella (Malcly)
.
12 août 2026
10,0
I recommend the steak with the Café de Paris sauce; it was AMAZING! The fries that came with it were a bit soggy, but the salad was super fresh and flavorful with a good vinaigrette; both were served separately.
For starters, we had the escargots, and they were tasty too, but not the best we've ever had. Service was good.
Luckily, we were on time for lunch, 1 minute before opening time, and we got a table on the terrace. 5 minutes later, the terrace was completely full, and we saw that they had to turn people away because they were fully booked. So, my tip is either to make a reservation or get there early, because it is really worth going there for dinner.
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Vincent Philips
.
11 août 2026
10,0
We had a great time, thank you to the wonderful waitress who was fantastic with us.
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Eve-Anne POUBELLE
.
09 août 2026
10,0
Excellent place. The egg with foie gras was superb. Very welcoming service.
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Vanneufville Laurent
.
08 août 2026
10,0
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