Restaurant Loic Picamal sur Violay

7,8

Basé sur 459 avis trouvés sur 3 webs


tendance

2
De 3
à Violay
2
De 2
de cuisine Française à Violay

Les clients commentent vos plats de...

foie parfait beau souffle truffe passer fromage lievre

Note et avis

A restaurant where you'll have a truly delightful experience for your taste buds! Go for it.
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26 juillet 2026
10,0
Beautifully renovated house Romantic atmosphere Gourmet cuisine
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25 juillet 2026
10,0
Great restaurant, excellent food, I highly recommend it
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21 juillet 2026
10,0
Don't miss this place! A must-try! A truly exceptional meal! Refined, original, and meticulously prepared cuisine. A warm and cozy atmosphere. Professional, attentive, and discreet service. Pure bliss for a wedding reception for five! Thank you, Picquamal, for this flawless experience! 😊
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21 juillet 2026
10,0
A very pleasant restaurant in the heart of Violay, with a gourmet menu, elegant service, a focus on subtlety, and culinary artistry in every dish—everything to delight the palate. A lovely wine list, and a subtly presented and executed lobster menu. I will definitely be back! 😇
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19 juillet 2026
10,0
A wonderful time spent with friends, with top-notch food and service.
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14 juillet 2026
10,0
A feast for the eyes and the taste buds. Excellent meal.
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13 juillet 2026
10,0
A wonderful family meal. Beautiful seasonal produce, lovely presentation, and well-balanced dishes. Perfect.
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12 juillet 2026
10,0
Good food and excellent service! It might lack a little bit of creativity for us, but it remains a very good restaurant at a reasonable price.
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02 juillet 2026
8,0
Excellent welcome, airy setting, dishes prepared with passion, which transports you from presentation to tasting. Well done to the team.
Plus de commentaires
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26 juin 2026
10,0

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Avis

Auberge Le Chene

07/07/2026: Excellent restaurant. Would definitely go back.
28/06/2026: I was very disappointed with the fried food; it wasn't crispy at all, it was dry, hard, and tasteless. I think it was prepared the day before, just like the dry gratin dauphinois. You had to search for the cream, and don't even get me started on the cheese on top—the crust was so hard I couldn't cut it with a knife. The fried food itself was probably from the day before. The lentil terrine was excellent, as was the honey dessert. The waitresses were very friendly and quick.

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