Restaurant Loic Picamal sur Violay

23/08/2026: Hello, We ate at Le Chêne yesterday, A little disappointed... Indeed, the frogs' legs were a bit small, some were really overcooked, and they certainly forgot to add salt during cooking (that's not so bad, we can add it later to our liking 😉). And no vegetables were served with the frogs' legs... that's a shame... Some fries, beans, or a gratin would have been nice, but nothing... The dry cheese was very good and the starter was decent, no complaints there. The ice cream scoops were a bit unusual: the chocolate was very sweet and the pistachio was rather bland and less prominent in the bowl... a shame. Perhaps this is a combination to avoid, as the chocolate flavor was too strong; maybe you should just order two scoops of pistachio on their own 😉. The set menu was €29 nonetheless. The restaurant and staff were pleasant.

16/08/2026: A truly wonderful culinary discovery! We had an excellent time at Le Chêne. The food is delicious, generous, and prepared with high-quality ingredients. The waitstaff is very welcoming and attentive, and the service is seamless from start to finish. The atmosphere is warm and inviting. It's a fantastic place with excellent value for money!