Restaurant Nahia sur Biarritz

7,7

Basé sur 249 avis trouvés sur 2 webs


tendance

46
De 226
à Biarritz
21
De 91
de cuisine Française à Biarritz

Les clients commentent vos plats de...

poisson simple parfait

Note et avis

A restaurant with excellent value for money…👌 A warm welcome, a truly kind and professional owner 🔥❤️ Incredible cuisine from appetizer to dessert, including the wine 🍷 A real treat every time 😻 I highly recommend it. My FAVORITE RESTAURANT ❤️
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17 janvier 2026
10,0
A truly lovely discovery ☺️. My daughter and I stopped there quite by chance, and it was a lucky break: we were warmly welcomed and served (genuine kindness and delicacy, what a pleasure!), and we thoroughly enjoyed our meal. We started with a small casserole of baby squid with plantain sauce, which was absolutely delicious (it's my go-to dish at restaurants, and it had been a long time since I'd enjoyed it so much 😋... a classic, but one that, although served in many places, isn't really a must anymore in most cases 😐). Like my daughter, I decided to try the fish burger. It had real fish (hake) and butternut squash instead of tomato, among other things. A delight! Due to lack of time, I had to forgo the French toast brioche, but we'll definitely be back (the other dishes on the menu, many of which were fish-based, were very tempting 🫢). Thank you for this great time 🤗
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03 janvier 2026
10,0
I discovered Nahia and I can say that I recommend it 100/100 for the staff's welcome. Everything is homemade and very good.
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30 décembre 2025
10,0
Great value for money Everything is homemade and delicious! Impeccable welcome and service. I'll happily return.
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10 octobre 2025
10,0
Excellent restaurant, fresh produce, we thoroughly enjoyed our meal. I highly recommend it. Thank you to the bartender and the very pleasant and smiling waitress.
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15 septembre 2025
10,0
Superb Chipirons fish as you can dream of, in short everything is great
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10 septembre 2025
10,0
Impeccable service and what can I say about the dishes? The chef does it well. It's just as gentle as it should be; he's a master of the art of fish.
Plus de commentaires
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09 septembre 2025
10,0

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