Auberge 22 sur Biarritz

Good place, good products, very good meal

The quality, cooking, and taste of the meat were INCREDIBLE! Go for it, it was delicious!

Excellent welcome and the meat was of perfect quality, I highly recommend it!

Second visit in May 2026, following an excellent first visit in May 2023. A little disappointed by this second experience: Positive: - The meat was succulent and cooked over charcoal right in front of us. - The side dishes were also very good. Negative: - Our order was taken and we were served well after two tables that arrived after us. - We arrived at 8:00 PM and were served at 9:00 PM. - The knives weren't sharp. Very annoying in a steakhouse, especially at the beginning of the season.

Hello everyone, If you're reading this, know that I'm about to declare my love for this restaurant and the few people I've seen there. First of all, it's Monday, April 27th, at noon, when our story begins. My father and I have just received some wonderfully uplifting news, so we decide to go for something "balanced," a ribeye steak. My father, a discerning palate, tells me he knows a place where we can find one. We arrive at the restaurant; the lights are off, and we can't see anyone outside. Feeling bored, I tell my father it's closed, then a voice calls out to us with a "Hello." Maria, a woman, comes to greet us, telling us that unfortunately, the restaurant is closed and will reopen that evening, after a purchase and change of ownership. Being in the industry ourselves, we obviously understood the situation and headed towards the exit with immense disappointment. As we reached the door, Maria called out to us and asked, "You wanted to order a ribeye steak?" My father and I exchanged glances quickly, smiles widened, and we replied in unison, "YES!" Maria then invited us inside the restaurant, where we met William, the person who would be taking care of us, and the chef (whose name I've forgotten, and I apologize in advance). We were offered a table inside, and then William and Maria suggested the outdoor terrace. After another exchange of glances and a mutual agreement, we found ourselves at the back of the restaurant where a very cozy terrace awaited us. We were invited to sit at a beautiful table. Next to us were several tables under a pergola, creating a very convivial and welcoming atmosphere. William invited my father to select the meat we were going to eat. So we enjoyed a good bottle of wine and a superb steak, finishing with a chocolate fondant. Beyond the fact that this moment was timeless and the people who welcomed us were absolutely lovely, the food was delicious from beginning to end. So for this reopening, and the start of this new adventure, don't hesitate to go and support people who surely deserve it more than others. You won't be disappointed. Thank you again to the team for this absolutely incredible and unforgettable experience. Thank you, Pierre & Franck

Romantic meal Delicious platter Excellent meat, cooked to perfection Top-notch side dishes Perfect dessert and cheese Highly recommended

The meat was excellent, but still rather expensive. The service was very pleasant, but we waited an hour and a half for our food... The online menu was unfortunately outdated and almost exclusively featured meat. Still, I'd recommend it for serious meat lovers.

We came to enjoy a fabulous piece of Angus beef in a calm and welcoming atmosphere during a quiet lunchtime. Alexandra and William gave us a wonderfully attentive welcome! The exceptional meat was displayed and cooked over embers right in front of us, accompanied by potato chips reminiscent of Anna potatoes—simply divine. The Syrah Grenache from the Côtes du Rhône was perfectly suited to this ambiance and very affordable—flawless! We can't wait to come back and give it another go with friends when the season starts. Mateo and Thomas

Excellent place with a fantastic team! We came for my stag do and we loved the wine, the perfectly cooked and well-seasoned meat. Thank you

A lovely restaurant with delicious, generous portions of meat grilled right in front of you... Very friendly service and a complimentary digestif!