Auberge 22 sur Biarritz

We stumbled upon this restaurant by chance, without a reservation. In short, the order took a long time, and they forgot our table. So we waited 50 minutes watching other customers who arrived after us get served. The meal was still very good, and when it came time to pay, the owner said, "There was a bit of a wait," to which I replied, "Yes, indeed," and she retorted, "Yes, but you didn't have a reservation, and it's very busy." I don't really see the connection, unless people without reservations are served after everyone else. As a gesture of goodwill, she offered us homemade mayonnaise worth €1.50. 🤨 50 minutes of waiting = €1.50 I don't think I'll be going back to this restaurant.

The setting is pleasant and the atmosphere is very family-friendly. We understand that prices are a bit higher in Biarritz, but we still found the value for money disappointing. We paid €62 for two people for meager portions, and the sauces were charged extra. The service was adequate, but overall, we expected a better experience.

A fantastic welcome for a quality meal 👌 From the charcoal-roasted Camembert with this local charcuterie board and this mixed grill of meats, each one more delicious than the last 😋😋😋

We stopped at this restaurant for a birthday celebration, and the decor was as warm as the service! We loved the TXULETA, which was on display in the window and of exceptional quality! It was DIVINE! Cooked over a wood fire right in front of us, a real bonus! We had a wonderful time. We'll be back!

A very warm welcome with a smile! The food is excellent, and the service is very good! The atmosphere is pleasant with the music. No complaints, this restaurant is great!

This restaurant is excellent: the meat is of high quality, as are the available side dishes. The service is impeccable and the interior is pleasant; I will definitely return.

We're torn: €165 for one ribeye steak, one bowl of fries, one bowl of salad, one glass of wine each, and two coffees... The price isn't the issue, as we're used to fine dining... We were expecting Basque red meat... Spanish, Irish, German, and Aubrac beef... Well, we ended up with French beef... Three dining rooms, one of which was in a back courtyard overlooking the kitchen, which had gotten rained on... Everything was soaked... We had to clear the table and clean it ourselves... Anyway, even though the waiters were smiling, no one came to change anything for us... Finally, they asked us for extra sauces. Seriously?!... with a ribeye steak costing €146! And nothing exceptional. No starter, no wine (the one we had was just an aperitif), no dessert... In short, we're just passing through and won't be back. Sincerely

Everything was perfect 👌 I recommend it

Wood-fired dishes with a truly fiery flavor! The chef's recommendations on meat and cooking methods are very welcome. The restaurant's long, narrow layout allows for a sense of intimacy. The service is a little haphazard (but still pleasant and nothing disastrous; everyone has to learn sometime). Prices are a bit high, however.

Honestly, everything was perfect! The warm welcome and excellent service, the selection of meats and their expert cooking, the atmosphere on the terrace. I highly and wholeheartedly recommend it.