Auberge 22 sur Biarritz

This restaurant is excellent: the meat is of high quality, as are the available side dishes. The service is impeccable and the interior is pleasant; I will definitely return.

We're torn: €165 for one ribeye steak, one bowl of fries, one bowl of salad, one glass of wine each, and two coffees... The price isn't the issue, as we're used to fine dining... We were expecting Basque red meat... Spanish, Irish, German, and Aubrac beef... Well, we ended up with French beef... Three dining rooms, one of which was in a back courtyard overlooking the kitchen, which had gotten rained on... Everything was soaked... We had to clear the table and clean it ourselves... Anyway, even though the waiters were smiling, no one came to change anything for us... Finally, they asked us for extra sauces. Seriously?!... with a ribeye steak costing €146! And nothing exceptional. No starter, no wine (the one we had was just an aperitif), no dessert... In short, we're just passing through and won't be back. Sincerely

Everything was perfect 👌 I recommend it

Wood-fired dishes with a truly fiery flavor! The chef's recommendations on meat and cooking methods are very welcome. The restaurant's long, narrow layout allows for a sense of intimacy. The service is a little haphazard (but still pleasant and nothing disastrous; everyone has to learn sometime). Prices are a bit high, however.

Honestly, everything was perfect! The warm welcome and excellent service, the selection of meats and their expert cooking, the atmosphere on the terrace. I highly and wholeheartedly recommend it.

A warm and relaxed evening enjoying a superb cut of meat. The waiter was fantastic, incredibly efficient, always smiling and very friendly. The setting is cozy and a little unusual. A must-try if you love good meat.

The meat was excellent, and the ribeye steak was cooked perfectly. Unfortunately, the service was extremely slow and didn't respect the order of arrival. We received our meals an hour and 45 minutes after arriving, while other tables were served well before us despite their late arrival. Furthermore, they had forgotten to prepare one of the dishes for our table, and by the time they rectified their mistake, everyone hadn't eaten at the same time. To top it all off, the other tables had fries and salad, but we only received fries; they forgot the salad. It's a shame, because it's a good concept and the ingredients are good.

Far too expensive for such mediocre dishes; for example, 36 euros for two prawns. Unjustified price. Avoid this place. We've had better; we won't be back.

⭐⭐⭐☆☆ The setting is pleasant and the atmosphere is very family-friendly. We understand that prices are a bit higher in Biarritz, but we still found the value for money disappointing. We paid €62 for two people for meager portions, and the sauces were charged extra. The service was adequate, but overall, we expected a better experience.

So far my favourite restaurant while visiting Biarritz. The atmosphere, service and food were exceptional!