Restaurant Pantxua sur Ciboure

02/09/2024: A nice surprise. We came across a waitress who was attentive and attentive to the customer. It's difficult to talk about all the cuisine but our mozzarella vegetable toast was delicious and excellent value for money.

27/08/2024: It's rare to find a restaurant where each visit is as memorable as the last, and yet that's exactly what we experience here, time and time again. Returning after a few years, I am delighted to see that everything has remained absolutely perfect. The dishes are as exquisite as ever, made with exceptional mastery using carefully selected products. Basque specialties and regional products are enhanced on each plate. The wine list, made up of natural vintages, remains a real gem with unbeatable prices. The enchanting setting, with this breathtaking view of the ocean, has lost none of its charm. The restaurant, soberly and elegantly decorated, offers a soothing atmosphere that invites you to relax. Sitting here, with your feet in the sand, is a real privilege. The team, for its part, is still remarkable. Attentive, smiling, and extremely friendly, she contributes greatly to the unique experience we have here. The boss, Fabrice, a true emblematic figure of the region, continues to bring this place to life with his professionalism, his humor and his passion. He once again succeeds in offering us an exceptional moment. If you are in the Basque Country, this restaurant is simply a must. A huge thank you to Fabrice and his entire team for this perfect evening!!!