CHEZ MARGOT sur Ciboure

The food was excellent! The servers were lovely and particularly attentive to our little boy. We'll gladly return!

The restaurant and staff are welcoming. I go every year, and it's always just as good. Nothing to complain about from the appetizer to the dessert. I highly recommend it; they use good local products. Keep up the good work! Jm and Christelle

Lunchtime for two on the terrace overlooking the port and Soccoa Fort, with no traffic. The set lunch menu and wine were exactly what we wanted: fresh, local, and well-prepared. The staff were lovely. Excellent value for money. A very pleasant experience.

A restaurant just the way I like it. View of the Socoa fort, fresh ingredients, and affordable prices. I recommend it.

Excellent food. The chef speaks Spanish and gave us wonderful service. We'll be back. Recommendation: Fish soup

A pleasant evening. Super friendly staff.

A wonderful experience at this restaurant! I chose the €28 set menu (starter, main course, dessert) and I wasn't disappointed. The cod fritters as a starter were excellent. The roast hake was perfectly cooked, with just the right amount of flavor and a harmonious balance. Special mention goes to the vegetables: I've rarely eaten vegetables so well cooked and seasoned. All this was accompanied by exceptionally friendly, welcoming, and attentive service, which made the experience even more enjoyable. A real treat from start to finish, I highly recommend it!

Excellent service, very pleasant atmosphere and delicious food, a great time was had!

We booked without hesitation because we had had a wonderful meal there three years earlier and had very fond memories. However, this Saturday at lunchtime during the Easter holidays, we left disappointed. Many items were crossed off the menu. The children found the calamari and rib-eye steak too salty, and I also found the steak tartare too salty, even though we're usually the type to add extra salt. My partner enjoyed the oysters and a fish dish, but they sat heavy in her stomach all afternoon. The service was slow, two hours without dessert or coffee, and I waited five or six minutes longer than everyone else for a steak tartare that didn't need to be cooked. The staff were friendly, and we're not the type to complain, so we paid our dues (which were also quite high), and we might return, but we'll keep an eye on our neighbors first.

Everything was fantastic: a warm, unpretentious welcome and top-notch service. And the food was delicious too. We recommend it 1000%!