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Metz
Restaurant Pilatre de Rozier

Restaurant Pilatre de Rozier sur Metz

2 rue Ducrocq Metz
+33 3 87 74 22 20
6,5

Basé sur 244 avis trouvés sur 2 webs

tendance

74
De 309
à Metz
29
De 106
de cuisine Française à Metz

Les clients commentent vos plats de...

Française
Metz

Note et avis

Avis Note
Google 380 8
Avis Note
TripAdvisor 14 9
I was there as a training facilitator. We were a group of 12 people. The meeting rooms are very functional with all the necessary equipment. Welcome coffee and pastries were provided in the meeting room, as well as water. The food was home-style but very good with a good selection. The staff is super friendly. See you soon 😉
Plus de commentaires
dans Google
.
03 décembre 2025
8,0
I went there to attend a work training course because they have rooms available for rent. No problems with the rooms or equipment. You can eat lunch there. It costs €10 for a main course and a side (starter or dessert). But you can easily order more by paying extra 😀 Parking is available in their reserved spaces, subject to availability. If many rooms are booked, there will be a shortage of spaces. The surrounding area has paid parking.
Plus de commentaires
dans Google
.
21 novembre 2025
8,0
I come to this establishment regularly. The staff is welcoming and the meeting rooms are well-equipped and comfortable.
Plus de commentaires
dans Google
.
24 septembre 2025
8,0
Clean and comfortable conference rooms. A restaurant that serves decent cafeteria-style food. A friendly little coffee shop.
Plus de commentaires
dans Google
.
14 septembre 2025
8,0

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19/10/2025: It's nice, but it feels a bit dated. The place is quite pretty. As for the food, it's not great either. It's good, yes, but the dishes are limited. We wanted to order two tartiflettes, and she told us there was only one left. The dishes are also microwaved. €4.50 for a drink is a bit steep, I think. But it was still good.
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13/12/2024: Very nice setting, beautiful decoration of the room, the welcome was very friendly. Christmas menu for €45, the dishes were plentiful and very good. The only downside is the relatively long service time for a weekday lunch service. Arriving at 12:30 p.m. we left at 3 p.m.
07/12/2024: Came for lunch, there were three of us and we had reservations. Fortunately because there were a lot of people. The wait for the dishes was very long. Mixed meal and rather expensive. I really enjoyed the sweetbreads, which were breaded and very well cooked. Small garnish of vegetables and fries to accompany. Delicious frozen nougat. And the profiteroles are also good. On the other hand, my two guests were disappointed by their dish: overcooked steak, grilled shallots and broccoli, nothing more than a vol au vent. Too bad for a restaurant that works with the good butcher Au Veau d'Or...

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