Restaurant Rayan Opera sur Paris

03/12/2024: I was happy when i saw that this place was near after my visit to the Pompidou. After hours in the museum we were starving. I saw this place in social media, However the hype does not hold. I dont know if I arrived after shrinkflation but the price and size are not balanced. We ordered two lobster rolls, one with Cincinnati sauce and the other with the spicy one. The spicy was tastier. The truffle chips are also very unique and the homemade lemonade is a perfect complement. The brioche seemed recently made, very well balanced between crunchy and soft. Its a nice idea but I wouldn’t eat there again. What steeply decreases the score: tables to sit but no bathrooms.

02/12/2024: Small canteen to have in your pocket in the Marais. What to say? I tried the classic normal size Lobster Roll with its homemade mayo sauce and a Lobster Roll with its lemon butter. The price is high but worth it for the topping. The toasted bread is ultra soft, with a very well seasoned topping. The homemade mayonnaise is very good and the lemon butter is just as good. The coleslaw is good and the vinegared chips are good: the vinegar is there and they are crispy! The room is small but you can sit inside. A small terrace is also available. The service is fast and welcoming. The sandwiches are available with other toppings (cheese, melt, etc.) I recommend the classic!