Restaurant Saint Etienne sur Aubazines

It is not possible to have lunch on the terrace when there are a few tables. We choose the most expensive menu on the table, but it is when we see other dishes that we realize that there is a 2nd menu..the sauces, which are liquid like broth. one with champagne which tastes like vegetable julienne, the other with purple mustard which tastes only like meat juice, seriously deglazed. They put the bottle of red on us without giving us a taste. We are not offered coffee. There is only the dessert that they advertise at the start of the meal. Very disappointed compared to what existed before...more expensive brasserie meal