Delicious, refined, perfect balance in a relaxed atmosphere….
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Nelly Borgia
.
12 mai 2026
10,0
A very good restaurant that showcases excellent local and seasonal produce; the four courses were all superb, making for a very well-balanced meal. Follow the sommelier's recommendations.
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Isabelle Mesplé-Somps
.
11 mai 2026
10,0
A very warm welcome. Excellent meal with wine pairings. A truly wonderful experience.
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Christiane Soligon
.
10 mai 2026
10,0
A remarkable gastronomic experience from start to finish. The cuisine combines precision, creativity, and emotion, showcasing ingredients with sublime skill and without ever resorting to showmanship. Each dish reveals a perfect balance of flavors and a true culinary identity. Special mention goes to the service, which is elegant, attentive, and flawlessly executed. A Michelin-starred restaurant that transforms a simple lunch into a truly exceptional moment.
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Scutari Isabelle
.
10 mai 2026
10,0
A great time as always at the club
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Marc Zapparata
.
10 mai 2026
10,0
Came for a lunch. The pigeon, frog legs, beef tartare, and chocolate soufflé were standouts.
I had to make a train so asked for the waiter to serve everything within 1hr and 30 minutes which is a bit fast but they got it done. 10/10 service
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Adam Tiam
.
08 mai 2026
10,0
We highly recommend this restaurant; the food is a delight, the service is attentive and friendly, and the sommelier's expertise is unparalleled. In short, it's excellence. We had a wonderful time, an experience we will definitely repeat.
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laurent angoin
.
04 mai 2026
10,0
A truly wonderful culinary experience, impeccable service, and dishes as beautiful as they were delicious. A pleasant restaurant with lovely decor. Highly recommended.
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Karine Tauzin
.
03 mai 2026
10,0
Perfect as usual. Congratulations on your first star 💪
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Lb3310 Chacha
.
03 mai 2026
10,0
We had an excellent evening at Cercle Guiraud. The meal was absolutely delicious, the service was quick and very friendly, and the wine pairing was as surprising as it was delightful. We would definitely go back.
One suggestion for improvement: perhaps slightly increase the portion size of the main course.
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Dadou
.
30 avril 2026
10,0