A friendly establishment – very kind, smiling, and accommodating staff.
A very good experience that I would gladly repeat.
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Fab Itoo
.
27 juillet 2026
10,0
High-quality cuisine. Excellent service from both the owner and the staff. The owner, a pastry chef, delights us with homemade desserts. Also worth noting is their excellent flavored homemade lemonade.
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Philippe Chapelle
.
25 juillet 2026
10,0
A quick stop in Niort. We were delighted with the service and the food. Good value for money. Something for everyone, terrace or inside. 👌🏻
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Hermann Marianne
.
25 juillet 2026
10,0
The food was good, but the staff was strange: the ladies were friendly, but the gentlemen made you feel like you were disturbing them; they were relatively loud.
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Roland
.
10 juillet 2026
6,0
We received a very warm welcome. The staff were pleasant and smiling. We had ravioli and pasta, both excellent. I recommend the homemade lemonade. We will definitely return.
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Moïsette Ballon
.
09 juillet 2026
10,0
We had lunch there as a family and had a great time. The pizzas are delicious, and the servers are very friendly. I highly recommend it.
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Arnault Poff
.
02 juillet 2026
10,0
I sometimes come with my mother, and it's always a real pleasure. A very warm welcome from Astrid, the manager, a true ray of sunshine and very attentive.
The service is very well managed with a smile, and the meal was delicious. Keep up the good work! I highly recommend it!
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Pauline Molz
.
10 juin 2026
10,0
A great find on a Saturday lunchtime, with many "real" restaurants closed. A warm welcome and quick service. A varied menu including pizza (very good) and brasserie fare, with good value for money. The dining room, decorated like an old inn (which it perhaps is), is cozy with small booths for two. Thank you to the staff for their efficiency.
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Yannick Loyer
.
17 mai 2026
10,0
Incredible meal, incredible service, incredible team. What more can I say?
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Mathis Joyeux
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25 avril 2026
10,0
Definitely my favorite restaurant, both for the quality of the food, the warm welcome, and the kindness of the staff. Thank you Astrid and Stéphane for making this place what it is!
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Dorine Perez
.
25 avril 2026
10,0
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