Restaurant Thierry Drapeau sur Saint-Sulpice-Le-Verdon

My boyfriend and I went to celebrate our seven-year anniversary, and it was a surprise for me. I knew the area, but not the restaurant. Honestly, it was a wonderful array of small dishes with different flavors. I really enjoyed it; I discovered new things from the appetizers to the dessert. Honestly, you absolutely have to do it at least once. Thank you to the staff who took such good care of us, and thank you also to the chefs. I had a great time in the sunshine.

A large, understated room that struggles to get warm. The food is very good and original. Tip: order a bottle of wine; the wines by the glass are excessive compared to the portion size... fine dining, certainly, but moderation is key. The service, however, is impeccable.

Superb gourmet restaurant, situated in a magnificent green setting. Thank you to the chef, Mr. Benjamin Patissier, who introduced us to a refined cuisine bursting with flavor. Thank you also to the staff who are attentive to their customers. We have never been disappointed by this restaurant.

A rediscovery. A must-try for Vendée's culinary scene. Impeccable service. We've been celebrating our family events (birthdays) there for years. The tasting menu they offered was fabulous (the asparagus and duck amuse-bouche was simply sumptuous). Bravo to the entire team.

We enjoyed a privileged family space with a breathtaking view of the surroundings and, above all, a visit from the head chef and pastry chef who came to chat with us at our table. A unique moment, exceptional culinary discoveries, a culinary art crafted with finesse and lightness... We had a delightful time in this luxurious setting. Thank you to the entire team.

Our friends treated us to the prestige menu, a delight for the eyes and the palate—true artists! In a magnificent and historic setting. A wonderful, friendly, and attentive team. Thank you.

A wonderful culinary experience, it was truly excellent. A big thank you also for the warm welcome!

A wonderful experience! Elegant, refined, local, and creative cuisine! Excellent service, but not overly formal—pleasant overall. All this in an exceptional setting, perfect for rounding off the day with a visit to the castle.

We dined last weekend at Audrey and Benjamin Patissier's restaurant and everything was perfect. The setting is magnificent, both outside and in the interior decor, and the welcome was impeccable—just the right amount of attention, not too much, to feel completely at ease during the meal. Our dietary restrictions and preferences had been carefully considered by the chef when we made the reservation. The Temptation menu was exquisite, with a particular fondness for the fish dishes. The presentation of the plates was stunning. Audrey and her servers were very attentive without being intrusive, and the service was flawlessly executed. I highly recommend this gourmet restaurant, which richly deserves its Michelin star and numerous awards.

Thank you for your hospitality, the food was delicious and the small dining room was perfect. Being able to chat with the chefs and the team was a real bonus! Thank you again!