Restaurant Toyo sur Lyon

7,1

Basé sur 423 avis trouvés sur 2 webs


tendance

815
De 1 830
à Lyon
44
De 74
de cuisine Japonaise à Lyon

Les clients commentent vos plats de...

sushi poisson riz soupe brochettes salade saumon

Note et avis

The food is good but the service is rather unfriendly. Nevertheless, it's good value for money.
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16 juillet 2026
8,0
Good Japanese restaurant for eating sushi/maki/California rolls
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08 juin 2026
10,0
I've been to Toyo several times with my wife and it's always fantastic! Perfect welcome, fast service, and excellent sushi. Plus, the prices are very reasonable for Lyon. I recommend the MD9 menu!
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22 mai 2026
10,0
Toyo Sushi is definitely an excellent place. The sushi is super fresh, generous, and always delicious. The staff is lovely, the service is quick, and the atmosphere is pleasant. I go back often and I'm never disappointed. I recommend it 100%.
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22 mai 2026
10,0
Excellent Japanese restaurant! The dishes are delicious and prepared with great care. The service is just as pleasant; the staff is welcoming, smiling, and attentive. You really feel at home there. It's become my favorite restaurant; I highly recommend it.
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19 avril 2026
10,0
Great experience. The bento was very good. The products are high quality.
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28 mars 2026
8,0
The restaurant is welcoming and the sushi is very good, the prices are very reasonable and the fish is fresh.
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15 mars 2026
10,0
A good sushi option. Excellent service from the staff and very good value for money.
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22 février 2026
10,0
Quality food, reasonable prices. Good sushi isn't easy to find, so when you know where to go, don't hesitate.
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19 février 2026
10,0

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05/05/2026: I only tried the pain au chocolat; it was very good, but it lacked a bit of crispness for my taste. If I have the chance, I'll come back to try the pastries and breads, which look delicious! The staff were very polite and helpful.
28/04/2026: A neighborhood bakery that's meticulous about the quality of its products. The place is simple, but the staff is welcoming and attentive. We appreciate their quest for a true identity, with original offerings like the tuna bagnat with cumin. I particularly recommend the pear-chocolate clafoutis and the walnut-raisin bread, which are both excellent.

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