Ricochet sur Le Touquet-Paris-Plage

8,0

Basé sur 876 avis trouvés sur 3 webs


tendance

7
De 76
à Le Touquet-Paris-Plage

Note et avis

This is a chef-run restaurant with about 20 to 25 seats. Each plate is cooked individually by the chef, so the servers often have little to do and diners wait a bit more than usual. But the results, the meals, are EXCELLENT. The rapport qualité-prix is also first rate. Come here for good taste and pleasant service. go elsewhere for fast food.
Plus de commentaires
dans TripAdvisor
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08 septembre 2024
10,0
Même si le propriétaire est sympathique, nous regrettons l'esprit "juxtaposition" à outrance. Je m'explique: des propositions de plats (trop nombreux à mes yeux) allant de la pure brasserie à des plats plus gastronomiques, mais juxtaposant les saveurs plutôt que les associer. Le service (de bonne volonté et dynamique) ne parvient pas non plus à suivre et l'attente peut être longue. Il serait temps également de revoir cette déco hétéroclite et baroque et pour tout dire un peu kitch !
Plus de commentaires
dans TripAdvisor
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07 septembre 2024
6,0
It's delicious, original. We'll come back!
Plus de commentaires
dans Google
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04 septembre 2024
10,0
Superb experience with very friendly and attentive staff, with a very hearty meal and good value for money. Top waitress who also knows how to make you think of a mispronunciation of a “stela” while laughing 👌🏻 Also with the chef who comes to take feedback from his customers and ensure that everything is going correctly.
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dans Google
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28 août 2024
10,0
Home superior quality combination of flavors what more could you ask for
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dans Google
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23 août 2024
8,0
Very good meal in this restaurant. The staff is very friendly, we have a great time. To do again
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dans Google
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22 août 2024
10,0
Very welcoming, fast and good quality service. We enjoyed ourselves
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dans Google
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21 août 2024
10,0
We are always pleasantly surprised by the cuisine of this establishment. Today tomato mozza revisited, perfect to consume without moderation. Excellent cuisine, very good value for money.
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dans Google
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21 août 2024
10,0
Excellent meal quality. Very pleasant setting. Place to recommend except the waiter who sorely lacks empathy
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dans Google
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15 août 2024
8,0
Very nice discovery. Everything was very very good Welcome, service, meal.... Impeccable 👍🏻👍🏻 Thank you so much
Plus de commentaires
dans Google
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09 août 2024
10,0

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16/12/2024: Very well received, a well-served charcuterie board, an excellent sea bass fillet and good value for money for the resort.
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Le Scoop

08/12/2025: A mixed experience. The reviews are glowing, the location is pleasant, and the promise of bistronomic cuisine makes you want to step inside. All these factors suggested a good time was in store. However, once seated, the food unfortunately doesn't quite live up to expectations. The menu is unclear in places: the famous Scoop sauce, presented as the house specialty, isn't described anywhere. For the burgers, neither the meat nor the side dish is mentioned. When questioned, the waitress told us that the burger is supposed to be served with fries and salad… which wasn't the case. Now, let's talk about the meal. While the service is quick and well-organized, several things stood out about the food. The snails had a surprising texture, far from what one expects from perfectly cooked snails, and were clearly lacking in seasoning: the garlic, in particular, was very subtle. The fish and chips was well-executed: a classic, executed perfectly. The Biquette Burger suffered from a fatal flaw. The bun arrived blackened; we initially thought it was colored with squid ink, before realizing it was actually as hard as a rusk. In that state, it should never have left the kitchen. We decided to give the desserts a chance nonetheless: the dark chocolate lava cake and the profiteroles. Both were advertised as homemade. The lava cake was well-made, but the choice of a very strong chocolate left a pronounced bitterness at the end, which won't appeal to everyone. The profiteroles, highly anticipated for their homemade choux pastry, were disappointing: a dry and crumbly texture, giving the impression of a product that wasn't fresh or possibly defrosted. They lacked the expected lightness of a freshly made choux pastry. In short, a mixed experience. The establishment clearly aims to offer bistronomic cuisine, but several avoidable missteps detract from the overall experience. With a few adjustments, the restaurant could truly elevate its offerings.
29/11/2025: Excellent bistro fare! The welcome is warm and impeccable. The dishes, perfectly executed, are delicious and served promptly. Bravo!

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