Rim Cafe sur Paris

Delicious food, fast service and good portions.

My experience at Rim Café, located at 38 Rue Saint-Séverin in Paris, was excellent. The welcoming atmosphere and delicious cuisine made the visit a memorable moment. I highlight the attentive service and the tasty dishes that exceeded my expectations.🥰🇫🇷🇧🇷

Great restaurant with good, homemade food. Thanks to our waitress Inès.

Thanks to Inès for the service. In the top !

Incredible service, lovely waitress with a lovely smile #ines ❤️

The customer service is amazing and the food is even better. I recommend it

Soooo delicious food! One of the best pastas ever eaten. Pasta rigatoni tartufissimo is really delicious

First experience in this Italian restaurant, in a lively neighborhood, the Rim K. We were welcomed by the manager Célia with a smile (which is rare in Paris). We had an aperitif (the prices are very attractive) then we ate with my partner. What a surprise ! The dishes are delicious and consistent! The service is fast. The clientele is nice. The well-trafficked area. We will come back to this restaurant every time we come to Paris. The pizzas are exceptional! Thank you Celia and your server Mohammed for this good Parisian time

Accueil chaleureux et personnalisé malgré un important afflux de touristes comme nous. Des plats bien préparés et bons...

For guests like us of the Hotel Saint-Séverin, this is the de facto dining room. During breakfast, the area adjacent to the hotel’s reception desk is closed off from the rest of the restaurant and the offerings are quite good. The waitress changed from day to day but they were all good and happy to make you any kind of specialty coffee you wanted. They open up the restaurant side for lunch and we did that once. The fare is fairly good for a limited menu. Pretty much what you’d expect in an Italian place. On our first night, we had dinner there after a fairly long day of travelling from Bordeaux. The Burrata pizza was absolutely enormous. Good, though. I watched a family of three near us share one: I could barely eat half of mine. My wife ordered a chicken escalope with mushrooms and pasta in a cream sauce. That selection was also huge. However, when she got her plate, it was obvious that her meal had been sitting in the kitchen waiting to be delivered for quite some time. Consequently, it was tepid and therefore, somewhat unappetizing. Service was haphazard at best. The head waitress clearly seemed to be training a new one and both were being run off their feet by the number of clients. It was a Monday night but the weather had been exceptional for the time of year. There was a waiter as well but he seemed focused on the clients inside.. .