Exquisite cuisine that speaks to both our taste buds and our brains. Brilliant!
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Eric Thivolle
.
13 septembre 2026
10,0
I highly recommend it!
I booked for a group of 13 people. We had the entire floor to ourselves: a small terrace to enjoy the fresh air and pleasant for smokers. There are also restrooms upstairs.
The whole organization was excellent, with really friendly staff.
The meal was very good.
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Marie Prouvost
.
13 septembre 2026
10,0
This might be my tenth time at this restaurant. It remains my favorite. Impeccable. Excellent lunch menu.
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Randophane
.
11 septembre 2026
10,0
Excellent restaurant where I discovered many new flavors. I highly recommend it.
Very good value for money.
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Francoise Becquin
.
11 septembre 2026
10,0
The team is as welcoming and attentive as ever; the newest member gave us excellent wine recommendations.
A slow progression of flavors, from truly good to succulent, a moment that takes its time, with each dish revealing its own unique flavor, my personal favorite being the lobster, an absolute masterpiece of textures and tastes.
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Francois Destombe
.
11 septembre 2026
10,0
A total masterclass!
Creative and exceptional cuisine, and a team of sommeliers and servers of absolute kindness. My boyfriend and I thoroughly enjoyed our meal. A true gem!
Huge congratulations to the chef! 👏
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Thillaï Yokaratnam
.
10 septembre 2026
10,0
A very warm welcome with refined, high-quality cuisine at an excellent price.
I recommend this establishment to all lovers of good, traditional French cuisine.
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Adrien MAES
.
12 août 2026
10,0
Innovative and consistent cuisine, friendly and competent service.
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Patrice Doncq
.
09 août 2026
10,0
Good, well-prepared food and good advice, friendly service.
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Olivier Masson
.
07 août 2026
10,0
Passing through Lille, we visited Rouge Barre for the second time, and once again we can only praise the quality of the welcome, the atmosphere, the service, and of course, the food itself. The set menu (€35) is extraordinary in its ideas, flavors, cooking, and presentation. A big congratulations to the chef and his entire team. The young waitresses are professional, smiling, and attentive, but not overbearing.
We will be back. And don't hesitate to venture a little outside the city center to enjoy a truly delightful experience. Remember to book ahead, as even on weekdays, almost every table was occupied.
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Laurence Laporte
.
06 août 2026
10,0