Rouge Bistro sur Les Rosiers-Sur-Loire

05/04/2024: On my first day in the country, I ate dinner starting from the starter to the main dessert. It was my first time at a European restaurant, so I had the recommended menu of the day. The first pickled herring-like starter was sour and good to whet the appetite. The second main dish is a dish made with potato filling filled with meat and salmon steak topped with pepper and tomato pesto. It tasted like tteokgalbi and the salmon was spicy and good. The third dessert is custard cream without chocolate mousse. The chocolate is really sweet and well-balanced, so I like it. It was a good meal that raised my expectations for my first trip to Europe. I was greeted in French, but the explanation was good, and the nice guy treated me kindly. The chef who came out was friendly and nice, and the guide asked me if I had made a reservation, but I said no, so after a while. He showed me to the bar.

02/04/2024: Excellent place to eat, very good service and quality food. The only bad thing, the chairs are uncomfortable. The price is a little high, but it's worth it