Royal Fontainebleau sur Fontainebleau

05/10/2026: I remember La Petite Ardoise. Everything about it was rich, warm, generous. Here, you eat, and the place seems built for that wonderfully primal thing: to be hungry, then to be filled. We were presented with the marrow bone. And what a bone! Half a tibia split lengthwise, exposing its burning, golden, quivering marrow. We scraped it with a spoon and spread it on crusty bread; a few crystals of salt burst under our teeth. It was opulence reduced to three things as simple as a bone, salt, and bread. Then came the ribeye steak, thick and bloody. Beneath its brown crust, the knife revealed the hot, red meat, its juices slowly seeping into the dish. This feast had ingredients that wouldn't appear on any menu: a place, a time, the person sitting opposite you, and the carefree feeling of not yet knowing that one day, this ordinary moment would become such a precious memory. THANKS.

26/09/2026: A truly wonderful experience! We thoroughly enjoyed ourselves. The welcome was fantastic and so warm. Thank you, we will cherish the memories of our beryl wedding anniversary. Thank you for your kindness, and we hope to see you again very soon.