Royal Fontainebleau sur Fontainebleau

24/08/2026: Simply exceptional. An initiation into travel in eight courses, with a perfect food and wine pairing. Everything flows seamlessly, like a superb melody, without a single false note. The service is exceptionally refined and attentive, which is extremely appreciated. Chef Goto even takes the time to come to the dining room after service. Truly excellence at every level, and for us, an exceptional and memorable evening.

24/08/2026: We had the pleasure of discovering the eight-course tasting menu, an absolutely wonderful experience that lived up to our expectations. The restaurant richly deserves its Michelin star. Chef Kunihisa Goto demonstrates remarkable creativity, imagining flavor combinations that are as surprising as they are harmonious. His cuisine, a fusion of French and Japanese influences, achieves a particularly precise and subtle balance. Each dish offered unexpected pairings, executed with remarkable finesse and precision. I was captivated by every single dish, without exception, both the savory and sweet options. Among the creations that particularly impressed us, the yellowtail with binchotan charcoal and tempura shiso, the delicate triptych of Japanese bread, foie gras, and unagi (Japanese egg), and the onsen egg with peas, bottarga, and Vin Jaune stand out for their incredible execution. And above all, don't miss the smoked lobster with rosemary: a true revelation, delicate, profound, and exceptionally original. A culinary experience difficult to describe, so unique and perfectly balanced are the flavors. The restaurant's elegance is also reflected in the service: impeccable, attentive, warm, and always smiling. A truly wonderful discovery and a gastronomic experience we recommend without hesitation.