Best restaurant ever!!! Highly recommended
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N A
.
18 octobre 2026
10,0
We wanted to discover the chef through the tasting menu. A true marvel, the dishes were truly refined. We enjoyed the savory dishes more than the desserts. A minor point regarding the service, despite the general friendliness: they forgot to serve us the wine pairing with the first course, an oversight rectified with dessert. And I explicitly stated that I don't eat veal, lamb, or baby animals, yet I was served squab, being told it wasn't a young pigeon but a different species altogether 🤨. Well, I didn't say anything because the rest was very good, but I didn't touch the second course 😔, a little disappointed. We will gladly return and recommend it to our friends and family. The setting is very pretty and inviting, the only slight drawback being that the tables are quite close together.
But definitely worth discovering.
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Maud Landemaine
.
17 octobre 2026
8,0
An unforgettable subtlety of flavors.
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Katia BARBIER
.
16 octobre 2026
10,0
A charming and peaceful cozy spot, perfect for enjoying refined and exquisite dishes showcasing the local produce of Nantes. The service and staff are impeccable.
Excellent value for money for the lunch menu.
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Laetitia Fip
.
11 octobre 2026
10,0
Roza is, above all, a guarantee that everything will go smoothly: the food, the service, and the atmosphere. A true city-center restaurant. A Proustian madeleine, without a doubt. As my nearly centenarian grandmother so aptly puts it: "I'm never disappointed; it's a very good place." A must-try for those who haven't yet discovered it.
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ARNAUD LE GUALES
.
22 septembre 2026
10,0
A wonderful discovery! A must-try! I highly recommend it! The flavors in the dishes are amazing! Bravo to the chef! 🧑🍳
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R P
.
10 septembre 2026
8,0
We were received very warmly in the cozy, warm restaurant. We started with a glass of champagne accompanied by a very tasty amuse-bouche. We shared a delicious gravlax. For the main course, we chose the crispy veal rice, accompanied by a palm heart filled with escargots. The veal rice was sublime! We finished with a perfect millefeuille.
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Anne-Marie Tanghe
.
08 septembre 2026
10,0
Having visited a few years ago, I rediscovered this place and the cuisine, which remains a delight. I had a long conversation with the Chef, who was very friendly and passionate.
Thank you again.
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Michel Bourgade
.
19 août 2026
10,0
Go there without hesitation; refined cuisine and a warm welcome.
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Célia CRETAZ
.
18 août 2026
10,0
A truly remarkable experience in the heart of Nantes. From the moment you arrive, the attention to detail is immediately apparent.
The presentation of the dishes is absolutely magnificent. I particularly appreciated the care taken with the garnish, with its thin coconut slivers and small red sprouts that add a real visual finesse to the whole. It's a feast for the eyes as well as the palate.
Everything was perfectly balanced. I will gladly return to explore the rest of the menu.
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