Salambo Amilkar sur Strasbourg

16/09/2024: Above my expectations, during my visit to Strasbourg, I know where I would go for dinner next November... excellent couscous and very generous, all the vegetables I like were there, carrots, turnips, zucchini, cabbage, pumpkin ,fennel....very kind waiters.

13/09/2024: I did not know the history of the owners, and therefore went into it with complete objectivity. Very simple menu, around 3-4 starters, 4 couscous with your choice of meat, a tagine, a grill and a few desserts. And that's so much the better. Guaranteed freshness. The couscous is very well served, yellow semolina, sauce, vegetables and accompaniment. Very big eater, I had my fill, but obviously, the restaurant offers to fill you up. The Tunisian couscous was simply EXCELLENT. Probably one of the best, even the best in Strasbourg. The scent of lamb chops from the next table is even enough to tempt you to have more, if only your stomach could still take it after the first couscous. Finally, the price, very fair, with a traditional Couscous at 13 euros. At this level of quality, the quality/price ratio is excellent. The service? Extremely considerate, cheerful and pleasant. As soon as I recover, I'll go back for the grill. Tunisian restaurant not to be missed under any circumstances! Little extra: You can order your couscous to take away. Update of 09/12/2024 It's always interesting to return to a restaurant and compare your impressions. First of all, I was happy to see that the quality of the couscous remained up to par after all these years. Their couscous, for my part, is quite simply the best in Strasbourg. Home, with a capital A, has not aged a bit. Klif and Badi are still as welcoming as on the first day. Finally, on the price side, the menu has seen a slight increase in prices in 5 years in the same way as all the other restaurateurs. For my part, 76 euros for two, with aperitifs, wine, couscous and 3 meats, at such a level of quality, quantity and welcome, it's completely honest. (Note that Klif and Badi offered us tea and pastries)