Sambahia sur Lyon

19/02/2026: The evening menu was exceptional; the research, the taste, the combinations—it was truly incredible. I highly recommend it, but reservations are essential.

15/02/2026: My partner and I have been coming to this restaurant three or four times a year for about eight years. The chef, the kitchen staff, and the waitstaff are all serious, attentive, and always happy to offer advice. The dishes are not only delicious and varied but also exotic. We have never been disappointed. The chef also takes the time to talk to you, describe his dishes, and answer questions. I have rarely seen that in a restaurant. Our most recent outing was for Valentine's Day 2026. We enjoyed a succession of delicious dishes, as pleasing to the palate as they were to the eye. Saka saka lasagna, scallops, sea bass, Salers beef, and a millet dessert. As someone who doesn't eat fish or red meat due to a lack of taste, I was surprised to find these dishes succulent and consistently delightful (the chef knows how to play with the textures of each ingredient). The restaurant was packed, and the servers were sometimes a little overwhelmed, but they were always helpful and kind, and the chef once again took the time to chat. Truly one of the very best restaurants in Lyon for its warm atmosphere, delicious food, and friendly staff. Gregory and Emeline P.S.: The passion fruit truffle was the perfect ending to dessert. I was grinning from ear to ear because the taste and freshness surprised me so much!