Sanukiya sur Paris

7,7

Basé sur 3 444 avis trouvés sur 3 webs


tendance

3 074
De 13 786
à Paris
125
De 628
de cuisine Japonaise à Paris

Note et avis

A perfect restaurant with excellent hospitality and taste.
Plus de commentaires
dans Google
.
26 septembre 2024
10,0
I went there twice during my stay in Paris. In Japan, I'm definitely a soba fan, but I chose this restaurant because it opened at 11:30 and it was conveniently located right next to the Louvre Museum. We recommend the bukkake tempura (warm) set, and the lunchtime set of steamed rice and fried chicken. The tempura is quite large, so it might be a good idea to share it between two people. The stand-up chairs in the store may be difficult for Japanese people to sit on. There are only outside table seats, so you may need to protect your feet from the cold!
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dans Google
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25 septembre 2024
10,0
The food was delicious and came out quickly.
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dans Google
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19 septembre 2024
10,0
It was a udon restaurant with delicious noodles. It was a delicious restaurant with a low barrier to entry for Koreans. I went there around 12 o'clock after watching Orche in the morning, but there was a wait, so I waited about 15 minutes before going in. If you order the lunch set, you get chicken karaage, 2 pieces of egg roll, and burdock rice. I liked the burdock rice because it tasted like the rice eaten in Korea! The basic udon broth was clear and delicious, and the bibim udon was also delicious! Especially since it is a fried food restaurant, be sure to try the tempura udon~~
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19 septembre 2024
10,0
The food is delicious, comes out quickly, and the staff is very sensible!
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17 septembre 2024
10,0
There is always a line in front of this restaurant, and that's normal!!! It's absolutely delicious and very good value for money. The service is excellent (you're starting to get used to the Japanese). Only downside: they leave the front door open and it can get quite cold.
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12 septembre 2024
10,0
The tempura udon was ordinary and the tonjiru udon was more attractive. If you don't need to add guji as a topping, I recommend seaweed. The karaage tofu was delicious. Recommended when you're craving soup on a cold windy day!
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dans Google
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10 septembre 2024
8,0
Very good Japanese cuisine. Everything we tasted was delicious. You just don't have to be in a hurry: a wait of around 30 minutes on Saturday evening with not very fast service.
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07 septembre 2024
10,0
Service rapide, plats de bonne qualité, bon accueil, prix raisonnables pour le quartier. Nous avons passé un très bon moment en famille. Merci pour gentillesse !
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dans TripAdvisor
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02 juin 2024
10,0
This spot is incredible. It is a small restaurant with tables and bar area to dine. The Udon with Shrimp tempura was exceptional and welcomed on a cool spring day in Paris. Other dishes on nearby tables looked equally appetizing. We did not have reservations, but they might be needed for dinner or plan on waiting as they were quite busy at 1:00 in the afternoon. We were lucky to only have only a short wait. As we were leaving, there were two groups waiting. The staff were very friendly and spoke English. This was a rare find!
Plus de commentaires
dans TripAdvisor
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09 mai 2024
10,0

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06/08/2024: My neighbor recommended me and my boyfriend who is Japanese to go see this restaurant. She was absolutely right! We were surprised by the authentic and delicious Japanese cuisine. We loved their dishes. What I liked the most was the dessert, especially the mochi with mango and wasabi sauce. The blend of subtle flavors danced in our mouth and it was fantastic! The server was efficient and friendly. What's a shame is the boss's attitude. He was grumbling with his subordinate and I didn't feel good. If you don't understand Japanese, you may not notice it. It reminded me of my old bosses in Tokyo when I worked there. It's a shameful Japanese culture in which bosses blame subordinates' mistakes so harshly that it almost amounts to bullying. It's a shame because the chef's cooking was so good! I would come back at least once a month, but if he still acts like today, I won't come back often. Maybe once a year when I miss a good authentic Japanese dish, which is difficult to find in Paris.

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