We had the pleasure of sharing an extraordinary culinary and sensory experience as part of a team-building event. This enjoyable time allowed us to cook and participate in creating the evening's menu, guided by a very attentive team through various quizzes. A fantastic and caring team! I highly recommend this wonderful restaurant in Nantes!
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moun ben
.
27 août 2026
10,0
Cooking class shared with my children. Warm welcome from Jérôme. Thank you for the tips and tricks. Excellent time followed by a tasting on site.
4
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nono couton
.
05 juillet 2026
10,0
A huge thank you for this family cooking class (delicious and seasonal treats), for your warm welcome and good humor.
I highly recommend it.
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richard sancho
.
04 juillet 2026
10,0
Event to celebrate our company's 10th anniversary. A great success and a wonderful atmosphere thanks to Jérôme and his team.
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Olivier ROMEFORT
.
29 juin 2026
10,0
Excellent service with high-quality products, chefs who guided us expertly, wonderful flavors, and workshops perfectly suited to the day's weather! A huge thank you for this culinary evening! A resounding success!
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Fabienne Le Moine
.
26 juin 2026
10,0
We booked a 2-hour cooking workshop at Sapio for a bachelorette party. We had a wonderful time. Afterwards, we enjoyed eating our creations, and Sapio offered us sparkling wine. Thank you for the valuable cooking tips and the lovely atmosphere. We'll enjoy recreating the recipes at home.
Anne-Sophie
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Anne-sophie Mary
.
15 mai 2026
10,0
A unique experience! Cook together and enjoy!
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Les clefs de Sidonie
.
13 mai 2026
10,0
It was a wonderful experience working alongside Jérôme and the other apprentices. The teamwork was fantastic. We were able to add our knowledge of cooking techniques for greater efficiency, flavor, and speed. For me, who's used to using a lot of spices in cooking, it was incredible to see how you can achieve such delicious results with so few spices!
I'll definitely do it again!
Thank you, Jérôme!
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Amina Gbayafou
.
02 mai 2026
10,0
We held our team-building event at Sapio last April.
The first part was dedicated to our annual meeting. Sapio provided us with a meeting room equipped with a projector and complimentary coffee.
The cooking workshop was the second part. Every employee truly enjoyed the activities offered, and everyone embraced the role of apprentice chef. Jérôme's support throughout the team-building event was excellent; a huge thank you for this experience, which helped strengthen team cohesion!
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SYLEG
.
30 avril 2026
10,0
Preparing a meal at a restaurant—what a crazy idea for a team activity! Needless to say, I was skeptical. But in just one hour, in a fantastic atmosphere, the chef managed to energize 12 novice and unruly cooks. In the last 10 days, I've already recooked the fish twice. Pure genius on every level.
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Pol Bouzereau
.
20 avril 2026
10,0
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