Saucisson et beaujolais sur Rueil-Malmaison

Thank you again for the wonderful welcome. The food was incredible... the atmosphere was great... It's always a delight. Thank you, Noémie.

A fantastic time. A really great restaurant where we thoroughly enjoyed our meals. Authentic home-style cooking in a very pleasant setting. Everything was delicious, fresh, flavorful, and expertly prepared. The service was top-notch.

An incredible discovery...we've been thinking, "Why don't we go here? We've been passing by for ages!" A lovely food and wine list, a warm welcome, refined and delicious dishes, and a space that can be reserved for private events. Thank you, we'll be back!

We had a wonderful time at a very friendly restaurant: the food was excellent, completely homemade, the dishes varied, and the service was top-notch. We'll gladly return.

I love this restaurant, the food is great and the staff are fantastic, it's clean

A beautiful and delightful place.

We have a wonderful time every time and the welcome is warm and friendly 😃

A wonderful discovery! We'd been wanting to come for a while, and we finally did. The food was delicious, made with fresh, homemade ingredients. The portions were generous, the presentation was elegant, and the flavors were excellent. The gourmet coffee was also delicious. This restaurant deserves to be better known. We had a wonderful evening, and the setting is very pleasant. We will definitely be back.

A pleasant time spent at this establishment for the first time, homemade and delicious, I recommend it 100%.

Retro restaurant. We were three adults for lunch and started with three aperitifs: two perfectly balanced homemade Americanos and a Port. We ordered a bottle of Beaujolais, a light and very pleasant Chiroubles, to accompany our meals. We had two starters: foie gras and sliced ​​octopus, a delight and beautifully presented. Then three main courses: sea bass in a pastry crust, a real treat; wild boar fillet, very tender, but the sauce was a bit too strong and didn't add anything special; the meat was quite flavorful, one might expect a milder sauce; and a beef fillet that was much too seared and therefore too dry. I had asked for it medium-rare, which was a shame considering the price! For dessert, we had three options: a light and perfect fruit salad; a very decent revisited Paris-Brest; and a rum baba. At €223 for three people, one would expect fresh ingredients, but also perfectly cooked. We found it a bit expensive.