Sébastien Brocard Pâtissier Chocolatier sur Saint-Genis-Pouilly

13/10/2026: A restaurant I had fond memories of since my teenage years and had been eager to return to. I finally had the opportunity to go back for a special occasion. Overall, we had a good meal. The dishes were tasty, with a neat and refined presentation. However, I found the menu a bit limited in terms of choice. On the other hand, I was disappointed with the desserts. At €10 each, I expected more elaborate creations, both in their composition and presentation. A simple slice of tarte Tatin with a scoop of ice cream, or a piece of meringue with a scoop of ice cream and a little cream… In my opinion, it lacked the creativity and refinement of the other dishes. Another minor drawback was the service: one of the waiters didn't speak French, making it difficult to get explanations about the dishes or answers to our questions. Perhaps I had set the bar a little too high because of the excellent memories I had of this establishment, but I left with mixed feelings. The food was good overall, but the experience didn't quite live up to my expectations.

09/10/2026: It's always a pleasure to have lunch at Le Coq Rouge, which remains a must-visit address in Saint-Genis-Pouilly, offering French cuisine and excellent value for money!