Sebillon sur Neuilly-Sur-Seine

Excellent service. The leg of lamb was cooked to perfection and served on piping hot plates. They were very accommodating with the side dishes; we had beans, new potatoes, and fries. And the grand finale: a giant éclair! I've been going to this restaurant for 15 years and have never been disappointed.

A place steeped in history and passion. Excellent cuisine, all-you-can-eat "historic" lamb. Impeccable service.

A wonderful place I stumbled upon for lunch with friends, and I wholeheartedly recommend it. A beautiful spot that perfectly blends the classic charm of a lovely brasserie with impeccable cuisine: homemade dishes, generous portions, well-chosen wines... all at an excellent price, a far cry from the overcrowded restaurants of the capital. We opted for the €45 set menu; the oysters were superb, and a special mention goes to the leg of lamb (all you can eat!), cooked to perfection. The service was impeccable; the waiters were attentive (they even provided a vase for the bouquet of flowers I had with me) and very professional. Thank you! Congratulations to the entire team. Keep up the great work!

The quality of the food is always excellent.

A regular at Sebillon and never disappointed by a meal! Their leg of lamb is a must-try and absolutely delicious. The service is also top-notch. Smiling and welcoming staff.

Amazing for a French Sunday roasted 😁 I eat the poached eggs in wine sauce and the Duck my husband eat for second time the Lamb Leg ... and the Tarte Tatin superb good!! 😌 service on point!!

Excellent. No complaints. I highly recommend it.

You have to go there... to understand their reputation. Well done!

A well-run establishment. Perfect leg of lamb with unlimited refills. Beautiful baba and éclair. My group enjoyed it, and the service was efficient and friendly.

In a pleasant, slightly old-fashioned setting—but that's the charm of true restaurants—a friendly, smiling, and relaxed staff welcomes you. Attentive, but without being obsequious. The eggs meurette were delicious, so much so that I asked for the recipe... which they readily shared. The leg of lamb from Aveyron, served in unlimited portions, will delight your taste buds. It's perfectly cooked, neither overcooked nor undercooked, accompanied by a garnish of white beans. At my request, some green beans were brought to us. The crêpes Suzette... mmm, brought with a pretty, luminous "torch" for a birthday. A touching gesture. The detour is well worth it, a far cry from the pretentious Michelin-starred establishments that offer little and are so far removed from our culinary traditions and memories of meals shared with family.