We went there as a group of four on a Monday at lunchtime.
It wasn't too crowded.
A fantastic welcome from the waiters, who added a touch of humor, which we appreciated.
For our meal, we had the €45 set menu with leg of lamb. It was melt-in-your-mouth tender and flavorful, cooked in the traditional way with garlic. A huge thank you for bringing back traditional dishes in such a fabulous setting. Don't change a thing!
An exceptional leg of lamb. The staff were very friendly and welcoming. I didn't like the excessive noise from the other diners, but that wasn't the restaurant's fault. However, it was disappointing in that respect.
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Petit Futé