It's a pleasant, well-run, and consistent brasserie. The dishes are tasty and well-prepared, the decor is pleasant, the tables are well-spaced, and the prices are reasonable. It just lacks a few more adventurous and original dishes to earn 5 stars, but it's perfect.
Delicious food, very hospitable staff, great old school atmosphere. The roast leg of lamb, carved at your table with unlimited servings is truly worth the hype.
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Petit Futé