Sellae sur Paris

Tasty cuisine, all the dishes tasted were exquisite: frog legs, kidneys, special mention obviously for the sweetbreads! Very well received on the occasion of my birthday with pleasant service and good advice on wines. Go there with your eyes closed! 😊

Good restaurant with well-executed classic cuisine. Nice wine list. Only one fault: it's noisy.

Delicious food. We had the confit de canard, which was very tender, and a well-cooked filet de boeuf with pepper sauce. The salted chocolate mousse is also recommended!

Very good and very good, careful dishes and pleasant staff. That evening the atmosphere was not necessarily the warmest but it must depend on the day, the setting was very pleasant. A little hot in the well (too) heated space perhaps. A slight hiccup with the duck starter which didn't indicate pork and which we had to return, it's a shame but it didn't disrupt our evening so all is well. I recommend this nice restaurant!

Very average, the cuisine is okay, but nothing exceptional, despite the pretty presentation.

Very good culinary experience, the service was top notch! The 5-course menu was perfect, we ate our fill of sophisticated and tasty dishes. Everything was good, but special mention for the snail ravioli!

Paris last night, torrential rain. I took shelter for a minute under your awning while I sent a message. You saw me soaked and came to offer me an umbrella. At that time, I was on my way to meet my partner who had just had emergency surgery, your little gesture was the ray of sunshine on a chaotic day. When my partner can walk again, we will come and celebrate his recovery by discovering your cuisine. See you in a few months and thank you a thousand times for your kindness, the world would be kinder with more people like you.

Never disappoints! The warm chocolate mousse and the ile flotante are a must!

Food is really good. Took the “raviole d’escargots” and it was 8/10! but the place design would need some work improvements.

Menu à 28 euros et le demi verre de vin 11 euros il y a de l'abus. Entrée gaspacho à regarder avec une loupe plat poitrine de porc polenta et trois chips fromage et le ponpon dessert 3 demi abricots grillés avec quelques pralines et émulsion de crème. vraiment on se moque du monde fait pour les bobos. A eviter a tout pris NUL déjeuner sur une table de jardin sans nappe. Payé 47,50 euros. 😡🤥 Terrasse en plein soleil sans parasol =coup de soleil en prime.