Very nice gastronomic discovery with Sélune. A 5-course tasting menu full of flavors that encourages you to travel. The dishes are both delicate, striking and sometimes very regressive (special mentions for the Jerusalem artichoke rosti and the madeleine for dessert). I don't like black pudding or Brussels sprouts. However, this entry definitely convinced me that a talented chef can change our minds. The service is professional, efficient, relaxed and fun. Congratulations also for the selection of quality wines! Come and discover the team and the cuisine, you will be in good hands with Bérangère and Célia! In any case, we will come back!
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Steven BERNOT
.
24 mars 2024
10,0
This is the third time we've been there and we still love it just as much.
The recipes are carefully prepared. The efficient and friendly service.
Nothing to complain about... See you soon 😄
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Nadege
.
23 mars 2024
10,0
A superb evening for a birthday. We had the private lounge for 12 people. The team is super nice. We ate very well: a perfect balance between flavors, proportions, deliciousness, ... I will come back, that's for sure!
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Jeanne Lavolé
.
18 mars 2024
10,0
Very fine lunch, excellent, well served and incredible value for money!
An excellent good plan ;-)
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Françoise Houdebine
.
10 mars 2024
10,0
Sophisticated cuisine full of flavors in a pleasant setting. I recommend!
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Lionel Mora
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01 mars 2024
10,0
Very nice time spent in this restaurant. Best value for money in Paris to date. I will return with great pleasure for sublime pairings that surprised me so much.
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Anne-Laure 15
.
25 février 2024
10,0
It's good, it's beautiful, the atmosphere is very pleasant. Going there means supporting good, intelligent catering and responsible producers.
We have to go!
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Alexandre Lelievre
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11 février 2024
10,0
Excellent. I have never eaten such a good vegetarian menu. Bravo to the chef for the quality of the meal and the ethics of the sourcing!
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Julia Faure
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10 février 2024
10,0
An address to be very, very strongly recommended. We had a great time with particularly pleasant service but above all the dishes offered: the veal liver tataki and the tamago eggs were just killer. This blend of flavors is so subtle. Anyway first time but not the last.
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mamina foucher
.
07 février 2024
10,0
Une belle table comme on les aime. Les assiettes sont belles et finement cuisinées. Le service est chaleureux et l’ambiance très agréable. Cela n’était pas ma première fois et certainement pas la dernière. La prochaine fois je me lance dans le menu 100% saint-Jacques.
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Annabelle S
.
03 février 2024
10,0