Shinjuku Sushi sur Paris

14/09/2026: The food was a solid one michelin star. The chef is clearly talented and his technique is superb. What would make it better? One is consistency in seasoning intensity: some dishes were more salted than others. One is to cut some preparations from the 4 to 5 dishes within one course: if it is not excellent, cut it put. The third is a stronger dessert offering. The last dessert I got, peach/verbena, was better suited as a pre-dessert course. My server was great. Finally, the interior: I got 10 mosquito bites during my meal. This was distracting and unpleasant. As a michelin star restaurant, it should have paid greater attention to its cleanliness and environment than this. The lighting plug was hanging right behind my back, sometimes touching my head if I were to sit upright. I get that the interior is Scandinavian, but some upgrades are needed. The lighting from the ceiling was done after the fact, as the dry wall was not patched smoothly. If the restaurant wants to gain another star, investment in interior quality is very much needed.

01/09/2026: A decent spot for creative cuisine; some dishes lack balance, others are a tad pretentious. It's not bad, but it's not the best I've had in this style.