A true immersion in Italy right in the heart of Montpellier. The atmosphere in the little streets of the city center is incredibly welcoming. Special mention for the speed of service despite the crowds. I will definitely be back!
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Antonin Ribault
.
31 mars 2026
10,0
I'm not usually a pizza fan and I'm quite picky about what I like, but one Sunday, on a whim, we stopped at this restaurant… and what a surprise! The dough is excellent, the ingredients are high quality, and everything is delicious. The service is also very quick, which is really appreciated. The lady who greeted us was extremely kind, smiling, and very welcoming, which made the experience even more enjoyable.
Honestly, a wonderful discovery, I recommend it 1000/10! ⭐️ I'll definitely be back without hesitation 😄
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Jehan.
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22 mars 2026
10,0
Very friendly owner and excellent food
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Melanie Pomian
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22 mars 2026
10,0
A very good Sicilian restaurant. Being of Italian origin myself, I can say that the pizzas are very close to the real pizzas I eat in Liguria near La Spezia, where all my family lives. It was my daughter, who lives in Montpellier, who introduced me to this pizzeria. I will definitely return. The prices are very reasonable. Ornella, Le Bousquet d'Orb
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ornella mira
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20 mars 2026
10,0
A lovely evening spent with colleagues at this restaurant. The reservation was made on the same day, and the welcome was very warm. We were served very quickly by friendly, pleasant, and attentive waiters and waitresses.
The pizzas are generous, delicious, and cater to all tastes.
The desserts are substantial; nothing to complain about!
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Elodie
.
20 mars 2026
10,0
Excellent homemade cuisine!
At a time when everything is semi-industrial or even industrial, this place offers entirely homemade dishes, and that makes all the difference!
We were served at closing time (10:30 pm), and it was just perfect! After leaving the cinema, it was impeccable. I highly recommend it because the owner's friendliness adds to the pleasure of enjoying a wood-fired veal escalope from Aosta!
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Lancelot
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17 mars 2026
8,0
Absolutely fantastic! A real treat! Thank you to this very approachable young woman for her exceptional welcome. Delicious pizzas, excellent pasta, and a wonderful and tasty tomato sauce. Profits!!! And bravo for the stracciatella dessert!
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Joffrey Couturier
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15 mars 2026
10,0
Meh...
€18 for a pizza is too expensive.
The wood-fired oven doesn't add anything, I don't understand it.
The staff were incredibly kind.
The dough was soggy and the toppings were pointless.
I was craving a Neapolitan pizza cooked in a wood-fired oven. I got one, but it's a shame.
I'll come back and I hope to change my mind.
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Laurent Fillâtre
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07 mars 2026
6,0
Very good pizza, don't hesitate!
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Myriam
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06 mars 2026
10,0
Perfect service, perfect pizza dough, especially the edge with the stuffed mozzarella. The atmosphere was a little noisy... But considering the quality, there's nothing to complain about.
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Open Zwik
.
04 mars 2026
10,0
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