Snack ISA sur Strasbourg

17/10/2026: The terrace is very pleasant. The welcome was warm, and the decor is lovely. The appetizers are original; the sauerkraut spring rolls were well-fried but nothing special, and the same goes for the accras—the variation is original, but the accompanying sauce is bland for this type of fried food. The sauerkraut was perfect, a classic, simple dish. The ham hock was incredibly tender, melting in your mouth, but sorely lacking in flavor despite the small amount of sauce, and the fried potatoes were similarly bland. The service was excellent, and the waiter was very pleasant.

17/10/2026: A very romantic, half-timbered setting, the service was excellent—quick, friendly, and the waitress even spoke German. The food was also fantastic, with cheese fondue and cordon bleu. I've never had such a good cordon bleu. The tarte flambée was okay, very thin and crispy, but the topping was very good. I would recommend it as an appetizer. Definitely reserve a table a day in advance; the restaurant is very popular.