Sole E Mare sur Propriano

5,3

Basé sur 342 avis trouvés sur 2 webs


tendance

18
De 33
à Propriano
13
De 17
de cuisine Française à Propriano

Les clients commentent vos plats de...

crepe port simple

Note et avis

Always a pleasure to come here, the crepes and ice cream are delicious with the lovely little touch that's much appreciated. 🙏 Thank you to the team and the waiter for their smiles, helpfulness, and kindness. The location on the port is very pleasant and allows you to fully enjoy the moment. 🥰
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14 juillet 2026
10,0
The crepes themselves would be good, but the staff, on the other hand, is inattentive to customers. They can't even speak English.
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05 juillet 2026
6,0
Good savory crepe, efficient service, very nice ice cream sundae, we recommend it
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02 juillet 2026
10,0
Very warm welcome and very good crepes.
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26 juin 2026
10,0
I have to say our experience of Sole e Mare was excellent. We have visited 3 times in 3 days, mainly for drinks and Crepes. The crepes are excellent, the staff are friendly and polite, and the seating under the trees is delightful. We'll be back again before we leave.
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14 juin 2026
10,0
June 2026: A small detour for the basic breakfast at €4.90 per person. We had a hot chocolate and a croissant, which we enjoyed 😋. The service was nothing special, which is a shame, I would have given it another star 🫤.
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02 juin 2026
8,0
The new team is bringing a fresh energy to this establishment, which is well worth a visit. Simplicity, price, and location—what more could you ask for?
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12 mai 2026
10,0
Nice establishment, but the service and products don't live up to the prices.
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16 avril 2026
6,0
A gentle atmosphere prevails, with the boat as a backdrop and the young waiter flitting about to the customers. The terrace is peaceful and quiet, with birds chirping among the laurel bushes. The crêpes are plump and delicious. The Provençal crêpe is delightful, as is the lemon one. The dry cider is a bit strong but very good.
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11 avril 2026
10,0

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Parenti et Fils

12/08/2026: An institution since 1935… and by far the best restaurant in Propriano ⭐⭐⭐⭐⭐ There are restaurants where you eat very well… and then there are establishments that leave a lasting impression. Chez Parenti clearly belongs to the latter category. Founded in 1935 and passed down through generations, this institution is the oldest restaurant in Propriano. An address steeped in history, it survived the war and we were told about its involvement in the Resistance. Even before discussing the cuisine, it's clear that this is not just any restaurant. We started with foie gras and fish soup: two completely different starters, but both remarkable. Then came the centerpiece of the dinner: a superb lobster from the tank, served with linguine. The product, the cooking, the flavors… everything was absolutely exceptional. The "Le Général" vintage wine complemented this meal perfectly. To finish, we tasted the two desserts, "Chocolate" and "Strawberry." It was impossible to choose between the two: each had its own distinct character and perfectly concluded the experience. And as if the cuisine and the view of the port weren't enough, the Corsican songs that resonated during the show transported the evening to another dimension. For a few hours, we truly experienced a timeless interlude. Since I developed a passion for fine dining, very few places have impressed me so much. Parenti goes straight, without the slightest hesitation, into my personal top three. And after trying several restaurants in Propriano, for me, there's no question: it's by far the best. Memorable cuisine, a story, a soul, and a magical setting. Parenti isn't just a restaurant to recommend: it's an experience to share. If you could only remember one address in Propriano, it would be this one.
05/08/2026: I highly recommend this restaurant!! Located on the harbor, you can enjoy lunch or dinner with a magnificent view. The staff is incredibly attentive, and we took their recommendation to order the lobster prepared two ways: a real treat! Cheese lovers, don't hesitate to order the cheese platter; it's well worth it! For dessert, the macaron wasn't too sweet and was perfectly balanced. A wonderful discovery!

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