Stephane Carbone sur Caen

8,6

Basé sur 874 avis trouvés sur 3 webs


tendance

17
De 351
à Caen
12
De 148
de cuisine Française à Caen

Les clients commentent vos plats de...

parfait homard beau foie veau poisson simple passer basse viande cuit risotto doit saumon

Note et avis

A wonderful discovery, an excellent meal from start to finish. Superb on the plate and divinely delicious.
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25 janvier 2026
10,0
We had the pleasure of dining at this restaurant yesterday. A remarkable experience at this Michelin-starred restaurant: a delight for both the eyes and the palate. THANK YOU
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07 janvier 2026
10,0
A fantastic experience! Impeccable service, attentive staff without being stuffy. We opted for the €40-something menu with wine pairings. The dishes were incredibly flavorful, surprising without being extravagant, and perfectly balanced in both taste and texture. The setting is also lovely. The large bay window overlooking the kitchen adds a welcome sense of closeness to the chefs. The experience offers excellent value for money. A touch of warmth and care is evident in both the ambiance and the food.
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25 novembre 2025
10,0
It was a fantastic time! Plus, we had a great seat right in front of the kitchens. It was absolutely delicious, both in taste and presentation! The welcome was very warm. I'd definitely go back.
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02 novembre 2025
10,0
A truly blissful moment... From the very first minutes, you feel warmly welcomed. The restaurant's ambiance is soft, soothing, and filled with genuine warmth. The lighting, the music, the smiles—everything combines to create an atmosphere where you feel at ease. The service is attentive, discreet, and always fair. Every interaction with the team exudes passion for their craft and attention to detail. You feel that nothing is left to chance here, but everything is made with love. The dishes are a marvel: incredibly fresh ingredients, delicate combinations, and subtle flavors that blend together in perfect harmony. Each bite tells a story, both delicious and full of finesse. A rare place, where you come to feast but also to recharge your batteries. I leave with a light heart, with only one desire: to return. Thank you to Chef Carbone and his entire team 🙏
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27 octobre 2025
10,0
Welcomed by the chef himself, we shared an extraordinary experience tasting Mr. Carbone's signature dishes. Between refinement and delicacy, passing through gluttony. Unforgettable.
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22 septembre 2025
10,0
A very good first experience with Stéphane Carbone. The welcome is perfect, professional, smiling, and pleasant. The cuisine is fresh and original. The chef's short visit is always a pleasure.
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19 septembre 2025
10,0
Stéphane no longer has his star, but it's just as well. Classy.
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dans Google
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10 août 2025
10,0

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15/02/2026: A romantic dinner for Valentine's Day; we had an incredible time, both for the ambiance and for the new flavors we discovered. A special mention goes to the thoughtful touches from the staff and the chef who were so attentive. We'll be back!
15/02/2026: An incredible experience at MAGMA in Caen with the five-course tasting menu… blindfolded! The ruse worked perfectly: I, who loudly proclaim that I hate fish, found myself savoring salmon, red mullet, and trout… and almost asking for more! 😅 It just goes to show, never say never… especially when the chef is behind the stove. Each dish was a surprise, a deliciously orchestrated little gustatory suspense. The service was discreet, elegant, and efficient—you feel supported without ever being intrusive. And a special mention to the chef, who circulated among the tables to gather feedback: a lovely human touch that made the experience even more enjoyable. In conclusion: I'm officially reconciled with fish… well, as long as it's at MAGMA! 🔥👏
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Le Sans Gene

26/01/2025: Restaurant with an original concept. The meat is very good, the vegetables, cheeses and desserts too, all in an all-you-can-eat buffet. The staff is very friendly. Great discovery.
25/01/2025: Everything was perfect, we ate very well, the meats are really good quality with seasonal vegetables to choose from, a treat, Thanks to Nadege, Anthony Tom and all the other cooks (a la plancha and grills) who served us with their good humor and their humor, we had a great time We will be sure to come back to see you

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