SUPERBAO sur Paris

29/09/2026: At QueDuBon, you only eat the very best! The restaurant is quite far from the tourist centers. The dining room is rather intimate but bright. The welcome is distinctly young and warm. We tasted, and there's no other word for it, veal tongue pastrami, brilliantly delicate, sweetbreads, wonderfully tender inside under a marvelously crispy crust, and a vol-au-vent that was absolutely divine. For €7, you get a glass of remarkably selected white or red wine. The prices are in line with the Parisian average, but the cuisine is clearly above average. Our national guide, despite its Thermidor-era bias, was not mistaken. Simply Bravo!

24/09/2026: An incredible birthday at Que du Bon! Don't expect a single false note, there isn't one. A chef with a huge heart, as well as his team. In the dining room, the atmosphere is warm, understanding, and welcoming. Your perfect cocktail is ready. Its name: "Que du Bon" (Only Good). Special mention for the brains and the sweetbreads. And the cheesecake with its cream, a perfectly balanced chef's dessert, just the way we like it. So, a huge thank you! Because there are restaurateurs who love their work and sacrifice themselves for our happiness. Ladies and gentlemen, you make the French flag proud. Stécy Gadois