For a new restaurant
We are disappointed!! And we won't be back!
The appetizer was really not enough for the price! My husband was still hungry afterwards.
The waitress was inexperienced and didn't open the bottles; we had to ask for a corkscrew and open them ourselves!
And the bartender was half asleep when it came time to pay!!
It's really sad because the place is nice.
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Danielle PETIT
.
13 janvier 2026
6,0
Great restaurant with a large terrace in the summer overlooking the Drôme river.
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Adrien Thonon
.
10 janvier 2026
10,0
Excellent daily special for a Saturday, which was a bonus for me. Generous portions and delicious, served in a lovely dining room. I recommend it.
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Françoise Schenk
.
21 décembre 2025
8,0
A pleasant experience. The ravioli dish was very good. Excellent desserts. Magnificent view of the Drôme from the terrace.
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Brigitte Prud Homme
.
29 novembre 2025
8,0
Very good, very enjoyable, highly recommended
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Emmanuel Dariès
.
08 novembre 2025
10,0
Nice place, friendly service, but frankly, the meal wasn't great. I ordered ravioli with Bleu du Vercors cheese and walnuts. I'm still looking for the walnuts, and the cheese definitely wasn't Bleu. The crème brûlée for dessert had curdled and had no flavor. My colleagues' meat was overcooked even though they had asked for it rare...in short...frankly, I was very disappointed with the meal.
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BERREE Ariane
.
31 octobre 2025
6,0
Great restaurant, excellent homemade food
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martine
.
28 octobre 2025
8,0
good food but change the waitress, she really wasn't nice, we clearly annoyed her, not a smile, she was blowing... too bad
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Pat&jb
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26 octobre 2025
6,0
Very good! The taste and quality of the dishes are there with flavors that blend wonderfully. It's plentiful and by the time we finish our plates (if we can 😉), there's no more room for desserts...or is it just us who aren't big eaters? In short, it doesn't matter because this doesn't change the fact that we really enjoyed ourselves ☺️
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Jaime KL
.
24 octobre 2025
10,0
The setting is lovely. We had reserved a table on the terrace, but unfortunately the weather forced us to eat inside.
We had a morel ravioli gratin, which, to my taste, was covered in far too much cheese, which masked the flavor of the morels. It's a shame because the chef doesn't skimp on the morels.
And unfortunately, the dishes were served cold.
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carolle allevato
.
23 octobre 2025
6,0
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