Taglio Pizza sur Cannes

An excellent restaurant, the kind you rarely find. Everything was perfect, even though I'm used to dining at fine restaurants. This one truly impressed me. I wasn't expecting such delicious dishes, and the service was simply impeccable. What a team! You can feel their genuine passion for their craft. A huge thank you to Quentin, Loïc, Thomas, and Olivier: you are all fantastic.

The food was delicious, but the coldness and lack of consideration from the servers left us speechless from beginning to end. It's a shame; we won't be back.

How could I have missed this perfect establishment for so long (both physically and figuratively)? It happens. The chef (Andrea Maggi) and his sous-chef (Francesco Favilla) are both from Rome. Divine gnocchi acqua e farina, sausage "ragout," stracchino cheese, spring onions; authentic rigatoni alla gricia; and finally, tiramisu served with a generous ladle and a truly exceptional panna cotta. A marvelous Zibbibo in Pithos from COS in Sicily, in a style reminiscent of the topped-up wines of the Jura region, where the owner, Thomas Chapelle, hails. COS is Giusto Occhipinti, uncle of the legendary Arianna! Antique hexagonal terracotta tiles and cast-iron pillars create a "Parisian wabi-sabi" ambiance, a secret of the 11th arrondissement. The light wood tables, designed by the owner, were made in the Jura. If I had a favorite spot, this could be it.

Why did you remove the legendary spaghetti with garlic and olive oil from the menu? We were really looking forward to trying it again... what a shame! The service is still excellent. Please let us know when you bring it back and we'll be back.

Can’t say enough great things about this local spot! Service, food, quality, price all amazing! We will be returning and would highly suggest if you’re looking for a great Italian spot with all the basics with a culinary twist! Great wine list as well.