Taverne Alsacienne sur Ingersheim

A warm and inviting atmosphere, an excellent meal: the presentation, the quality, and the fresh ingredients were all superb. The staff were very friendly, smiling, and polite; we had a wonderful evening. Thank you to the staff for their hospitality and to the kitchen staff for their hard work. We will be back.

Everything was perfect, from the welcome to the quality of the wines, and of course... the cuisine... a delightful culinary journey executed brilliantly. The mastery of the espumas was particularly noteworthy, delighting our palates, as were the remarkable cooking techniques, such as the perfectly cooked egg with peas. Regarding the wines, the selection focused primarily on biodynamic wines, much to our delight! Like the Pinot Gris from Josmeyer! A well-deserved Bib Gourmand!

Absolutely flawless, everything was perfect! We had a wonderful time at this establishment. The setting is refined, as is the cuisine. The waitstaff is attentive and friendly. We thoroughly enjoyed our meal from beginning to end and will gladly return. Thank you for introducing us to Spanish Chartreuse! 😉

Passing through the area, I found this restaurant to be very friendly and elegant. The food was excellent, plentiful, and reasonably priced. I highly recommend it.

Everything was perfect. Excellent food. Impeccable service.

We received a warm welcome and were very pleasantly surprised by the quality of the food, the new and exciting flavors, and the impeccable service, not to mention the friendly and helpful staff. We highly recommend this establishment.

A very warm welcome, top-notch cuisine, and attentive staff…

Excellent meal at the tavern! Warm welcome from the family, professional and friendly service, varied and delicious cuisine.

A beautiful place. The cuisine was refined and excellent. Thank you to Nicolas for his warm welcome and good humor.

It was a winemaker, Mr. Hartmann, who recommended this wonderful place to us. The setting is lovely, and all six of us were thrilled with the food! Special mention to our waitress, Lauralyne: smiling, professional, very empathetic, and passionate about her work. It's rare to be served by such a pleasant and dedicated young woman. Making people happy is in your nature. You love to please, and it shows. Well done! Keep up the good work! I had the Iberian pork pluma. Absolutely delicious. Perfectly seasoned with green vegetables and fries. Crispy, colorful, and flavorful. It's refined and gourmet. The women ordered the cod with asparagus, which was also excellent, cooked to perfection and very precisely, which isn't easy with a rather thick loin. The dessert was also excellent, a spherical strawberry cake. It could be even more sublime with a strawberry or raspberry coulis. We'll be back. Top-notch address. Thanks to Nicolas as well for his welcome. Go without hesitation. The chef is fantastic, as is the service. What more could you ask for?