An excellent place, the food is fantastic and the service is very welcoming 😀👍
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guy péronne gourdin
.
19 juin 2026
10,0
We were well received, but the tables were too close together, the napkins were paper, and the Murat ice cream cone wasn't great, far from it. The wine list was very interesting, and the meat was tender but had no sauce and was served on a board; I would have preferred a plate. In short, we'll still come back.
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jacques de vérines
.
16 juin 2026
6,0
The meat was exceptional and expertly prepared! The stuffed cabbage was delicate and flavorful, a far cry from the sausage-meat balls you find everywhere. And what can I say about the truffled cabbage... mmm!
The service was very welcoming.
In short, thank you.
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Nathalie TINGAUD
.
16 juin 2026
10,0
Excellent dinner featuring regional specialties.
Delicious Salers ribeye steak with a very tasty truffade and a lovely blueberry tart for dessert 😋
Highly recommended
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Aurel10 Gwen07
.
09 juin 2026
10,0
Everything was excellent... worth doing again and again!
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Isabelle Dyduch
.
08 juin 2026
10,0
Excellent value for money, welcoming waitress both for the reservation and the service. The only slight downside is the owner, who has little sense of humor and is arrogant and disrespectful to his customers.
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Sylvie Manceau
.
31 mai 2026
8,0
Excellent restaurant! Stuffed cabbage, meat, truffade – a real treat! I highly recommend this restaurant.
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marie tournie
.
24 mai 2026
10,0
This restaurant is worth the detour... rustic decor, exceptional welcome, fast service... excellent meal from start to finish... in short, we will gladly return
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Patrice Ravet
.
16 mai 2026
10,0
We came as a family during the holidays, and the only thing I can say is why we didn't come sooner! 😃
The food is excellent. The meat is incredibly tender.
As for the service, we were treated to extremely kind and professional people, from the owner and his wife to their staff.
From now on, I don't think I'll ever come to Cantal again without stopping at this restaurant.
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Alexe Yan
.
10 mai 2026
10,0
If you like good meat, this is the ideal restaurant... served with homemade aligot or truffade.
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Pascale Duclaux
.
10 mai 2026
10,0
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