Tendances et Saveurs sur Murat

06/10/2026: Excellent product quality, helpful explanations that make you want more, fast service, reasonable prices! What more could you ask for on a Monday lunchtime after a stroll through Murat? The truffade with Capelin ham was divine! As was the Cantal salad. The homemade Murat cornet… a wonderful way to end the meal. The biscuit was delicious and the cream was absolutely divine! And the pachade (I think it was a bourriol, unless it was a different name) was also very good.

05/10/2026: Just a few steps from the overcrowded terraces and the so-called artisanal ice creams that are so bland they can't even be called artisanal, let yourself be guided to La Table des Volcans. There you'll find an owner passionate about his Cantal cheese, where you can savor, as I did, an exceptional Salers steak—and I mean it—accompanied by a violet mustard, less intense than Dijon mustard, but whose pairing with this meat is, in my opinion, a thousand times more perfect. You can also try the Murat cornets, fabulous... truly. The biscuit has a tender crispness, the creams are delicious; there's no other way to describe it. I paired it all with a glass of Marcillac "La Jouate," and I don't regret my choice. Advertising is always a debatable concept, but for La Table des Volcans, I have no hesitation.