Terronia sur Paris

This restaurant is a true Italian culinary gem. Lino, the chef and owner, is passionate about his southern Italian cuisine and, above all, about sharing it with his guests. Everything is prepared to order, so a little patience is required, along with the complimentary amuse-bouches offered by Lino, and then... a feast for your taste buds awaits! For us, TERRONIA ranks among the top 5 Italian restaurants in Paris, and not overpriced like some others that try too hard and leave you a little disappointed with the value for money. The icing on the cake, besides the magnificent desserts, is Lino himself. He's an incredibly endearing person, so original, sincere, and genuine. I recommend making a reservation, as the restaurant isn't large, but you'll be more than satisfied. TERRONIA is located on Rue des Boulangers in the 5th arrondissement, opposite Jussieu. Enjoy your meal! 🫠

Traveling with a picky eater and the chef took care of us. The best service and the tiramisu was amazing.

Outstanding food and wine, and even better service. The owner and staff are also really lovely. This was easily one of the best restaurant experiences I've ever had. Grazie mille!

Thank you so much, everything was perfect! We had a wonderful time together last Friday at lunchtime. I highly recommend it!

Visited here on a whim and the food was amazing! We went back a week later before our trip was over. The staff is a so friendly and definitely some of the best Italian food I’ve had.

An excellent restaurant with delicious, carefully prepared dishes made with quality ingredients. The staff is incredibly welcoming, warm, and always attentive. A superb experience that I highly recommend; I will gladly return!

This restaurant and its manager deserve 10 stars! Everything was perfect from the appetizer to the dessert. Even the coffee is excellent!!

Delicious food, but an inexplicable and possibly illegal €7 surcharge on the bill… for using a Visa card!

Chef Lino from Naples is a delight. He greets you at the door and ensures your meal is the best you've had in Paris. Vitello tonnato, Intorcinati au ragout de veau, and Entrecôte grillé "Black Angus ", asperges et pdt poêlées (all eaten to quickly to be pictured here.) Cute spot on Rue des Bolangers. I spent a month in Como last summer and did not eat as well as one night here. 👨‍🍳

What a wonderful time we had at Terronia! We thoroughly enjoyed the pasta with shortbread cookies, which were as beautifully presented as they were delicious. The atmosphere is warm and perfect for celebrating a special occasion, as we did with this dessert accompanied by a small candle. Everything was delicious, down to the smallest detail on the plates. We will definitely be back.