The Kursaal sur Paris

24/09/2024: This restaurant deserves all your attention, with Australian friends passing through Paris, we explored almost the entire menu...and what a reward, no missteps, the lamb shank is to die for, the Burgundy snails perfect, the delicious duck breast, the scallops cooked to perfection. the really good starters and the crème brûlées, especially the ginger one, are worth trying. It's up to you to judge according to your tastes.

21/09/2024: I like the vibe of this compact but cozy restaurant. The owner and only waiter is so friendly with such a sense of humour in interacting with the customers. The food was great and so was the pairing wine recommended by the owner.