The Place To Be sur Morzine

An exceptional place to discover... top-notch service, an amazing atmosphere in a unique setting... and a slide down to the toilets... and a disco toilet for the girls...

Nice bar for après-ski but quite expensive.

Great place to end the day after a day on the slopes

We had dinner in the new restaurant which was very nice. Food is a mix of everything from Savoie to English to Thai curry. Nicely done. Really thought about the diners and not disturbed by the music from the bar. Service was friendly but a bit forgetful. Must have asked for water about 4 times!

We had a wonderful birthday dinner for my husband at Le Tremplin restaurant. Diago who served us was excellent and the food was really fantastic. Highly recommend and will definitely be back.

Great bar, good atmosphere, welcoming and professional staff. A fantastic cocktail menu, and the drinks are excellent! The terrace overlooking the slopes is spacious, with the bar in the middle – it's perfect. The route to the restrooms is fun and clean. I recommend this bar for a drink after skiing.

I had lunch after the reopening of the springboard. It was very average, the waiters weren't very friendly.

The Tremplin's new life has left us starry-eyed! John at the reception and attentive service, a waiter who goes the extra mile, an open kitchen with a warm and smiling chef, well-made cocktails, beautiful and delicious dishes… nothing to complain about.

Having been customers of this establishment for a good decade, we eagerly awaited its reopening, or at least that of its restaurant. We were charmed by a very pleasant hostess and excellent smoothies. However, the menu selection has been considerably reduced, and with the removal of the daily special, we already knew that the days of our former "canteen" were over. The dishes: a tartiflette swimming in cheese and lacking crispness, served with a €6 salad as an extra, all very ordinary. A Milanese escalope whose size would once have been on the children's menu, which certainly wouldn't satisfy the stomach of a hungry skier (and at €20!). (You can see for yourself in the photo with the cigarette pack as a reference.) Bring back the blanquette, the beef bourguignon, and other delicious dishes, and reconsider your opening hours (turning away restaurant customers at 2:30 pm in the middle of school holidays is unacceptable). So it's a hefty bill which, despite our waitress's kindness (which inevitably saves you from a 2-star rating out of 5), leaves a bitter taste. #freeblanquette

During our previous vacation, I didn't really have a direct connection with "Le Tremplin" for après-ski, for example. But this year, EVERYTHING has changed. The staff is incredibly welcoming, especially Antoine, who looked after us. He was very friendly, efficient, and honestly, the kind of waiter you love to have! The renovations have really improved the place; it's spacious, ultra-modern, and warm. A special mention goes to the slide leading to the restrooms (the idea is perfect for ski boots). As for the price, nothing shocked me. In the mountains, with a view like that, plus the atmosphere of the place, it really didn't surprise me, especially since the food was delicious! I'm only giving it 4 stars because we tried the restaurant and not the rooms, but I have no doubt that the rooms are just as good as everything else! I highly recommend it.