The Place To Be sur Morzine

What a place! Great food. Fun Staff and the most amazing way to get downstairs to the restrooms - yes - a giant slide! Cederic and the team were great hosts and we enjoyed both meals we had at the restaurant. Thanks to everyone.

An exceptional place to discover... top-notch service, an amazing atmosphere in a unique setting... and a slide down to the toilets... and a disco toilet for the girls...

Nice bar for après-ski but quite expensive.

Great place to end the day after a day on the slopes

We had dinner in the new restaurant which was very nice. Food is a mix of everything from Savoie to English to Thai curry. Nicely done. Really thought about the diners and not disturbed by the music from the bar. Service was friendly but a bit forgetful. Must have asked for water about 4 times!

We had a wonderful birthday dinner for my husband at Le Tremplin restaurant. Diago who served us was excellent and the food was really fantastic. Highly recommend and will definitely be back.

Great bar, good atmosphere, welcoming and professional staff. A fantastic cocktail menu, and the drinks are excellent! The terrace overlooking the slopes is spacious, with the bar in the middle – it's perfect. The route to the restrooms is fun and clean. I recommend this bar for a drink after skiing.

I had lunch after the reopening of the springboard. It was very average, the waiters weren't very friendly.

Having been customers of this establishment for a good decade, we eagerly awaited its reopening, or at least that of its restaurant. We were charmed by a very pleasant hostess and excellent smoothies. However, the menu selection has been considerably reduced, and with the removal of the daily special, we already knew that the days of our former "canteen" were over. The dishes: a tartiflette swimming in cheese and lacking crispness, served with a €6 salad as an extra, all very ordinary. A Milanese escalope whose size would once have been on the children's menu, which certainly wouldn't satisfy the stomach of a hungry skier (and at €20!). (You can see for yourself in the photo with the cigarette pack as a reference.) Bring back the blanquette, the beef bourguignon, and other delicious dishes, and reconsider your opening hours (turning away restaurant customers at 2:30 pm in the middle of school holidays is unacceptable). So it's a hefty bill which, despite our waitress's kindness (which inevitably saves you from a 2-star rating out of 5), leaves a bitter taste. #freeblanquette

The Tremplin's new life has left us starry-eyed! John at the reception and attentive service, a waiter who goes the extra mile, an open kitchen with a warm and smiling chef, well-made cocktails, beautiful and delicious dishes… nothing to complain about.