Theo Chereau Patisserie sur La Rochelle

8,2

Basé sur 449 avis trouvés sur 2 webs


tendance

44
De 437
à La Rochelle
26
De 203
de cuisine Française à La Rochelle

Les clients commentent vos plats de...

patisserie gateau beau gouter sucre flan cafe chocolat tarte passer pistache citron dame

Note et avis

Well executed trompe l'oeil, very good pastries. Gourmet but not greedy.
Plus de commentaires
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12 décembre 2024
10,0
THÉOCHEREAU, invites us on a refined and aesthetic taste journey, Haute Patisserie!!!
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05 décembre 2024
10,0
A real gem this address. The pastry: a true masterpiece, both for the eyes and the taste buds. Very nice address. The 5 stars are well deserved. See you soon for the little foodie that I am.🧁🍰
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02 décembre 2024
10,0
Great discovery for this pastry with single trompe l'oeil cakes which are very representative and original and the 6 parts lemon citrus is really delicious and delicate in its presentation.
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01 décembre 2024
10,0
The pastries were very good, just regrettable to have come across a glitch in the lemon cake. It left us with a little “bitterness” taste.
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30 novembre 2024
6,0
Big crush on pastries! Probably the best desserts I have had the opportunity to taste. My top 3: the pebble, the marbled brownie and the sea urchin!
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29 novembre 2024
10,0
I've wanted to go there for a long time, and I took the plunge... No words to define all these artistic prowess of this CHEF AND HIS TEAM, BRAVO again, to discover and re-discover, congratulations MR CHEREAU👍👍👍
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27 novembre 2024
10,0
It's very good. But the competition is tough and at this price (25% above other very good pastries in the city) we expect something exceptional. The pastries are very original (the Rochelais pebble, remarkable and indeed exceptional) and others a little more classic (the Signature, a hazelnut chocolate dome with milk mousse also delicious). But at €7.50 a cake, the service must also be up to par. And that's where it fails. The shop is small, quite ordinary, the neutral atmosphere rather cold. Especially when I asked for a wooden spoon for my takeaway cake, the The saleswoman looked at me with a dazed and slightly condescending look, as if I was asking for the moon, and told me that there were only real spoons. I then asked if I could taste it on site; I was pointed out to a sort of bank against the window, without a seat, without a napkin, and too low to eat there standing up. At the moment it was me who looked dazed. So I left and had to eat my cake with my fingers (I dare you to do it without getting it everywhere, and always without a napkin). An excellent pastry therefore but not up to these ambitions.
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27 novembre 2024
6,0
Les gâteaux sont magnifiques c’est du travail d’orfèvre, pour cela un grand bravo à Théo ! Par contre lorsqu’on a envie d’une pâtisserie on aimerait que celle ci ne se résume pas à une seule bouchée lorsqu’on la déguste, surtout quand on paye 7 a 8 euros un gâteau individuel. Donc vraiment trop cher. Il semblerait que tous les pâtissiers du secteur aient la même politique en proposant des pâtisseries à prix d’or. Les émissions TV ont fait prendre la grosse tête à nos pâtissiers. Dommage je préfère boycotter ….
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dans TripAdvisor
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04 août 2024
6,0
Jolis desserts décorés comme de beaux bijoux Dommage que le personnel et la patronne ne soient pas plus "aimables" même avec les rochelais... Les prix sont exorbitants : les desserts, les sachets de thé Il y à quelques mois,on pouvait déguster tranquillement 1 café, 1 thé maintenant ils ont enlevé les chaises....manger 1 gâteau debout à presque 8euros, ça fait cher la bouchée
Plus de commentaires
dans TripAdvisor
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31 juillet 2024
6,0

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